Search results for: 52-weeks-of-crockpot-slow-cooker-meals

The Slow Cooker Savant

Author : Sterling Miller
File Size : 71.91 MB
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Our cavemen ancestors figured out something amazing - fire! And when they weren't burning themselves with it or using it to fend off Saber-toothed tigers and the occasional dinosaur, they used it to cook their food. While their craniums were small, they figured out that cooking food with low heat over many hours produces intense flavors, super-tender meat, and incredibly delicious smells. Fast-forward 10,000 years, when modern men and women - with much larger craniums - improved upon the "low and slow" process thanks to a sturdy device that used electricity, not fire, to achieve the same results. It is called a slow-cooker - an improvement brought on largely by the lack large fire pits inside our homes. Regardless of the reason, a slow-cooker (often called a Crock Pot(R)) is an inexpensive cooking tool available to just about everyone (except in Antarctica and parts of Utah). Even better, little culinary skill is required to use it. Mostly, you need a sharp knife and the patience to properly prepare the ingredients. Then it's cover with the lid, set it on "low," and walk away. Later that day you and your family come back to wonderful smells and the best tasting food you have ever prepared! The Slow-Cooker Savant cookbook takes you step by step through preparing 52 ridiculously good meals - one for each week of the year! These are not your grandmother's "dump and go" recipes. From lamb stew to Dakdoritang chicken to homemade meatballs and red sauce, this book is your guide to the easiest and most delicious food you have ever cooked. Get ready to be a dinner hero! In addition to being a slow-cooker savant, Sterling Miller is a lawyer and author, having published books on professional football and life as an in-house attorney. This book reveals his true passion for cooking - slow, lazy cooking that is. He lives in the Dallas-Fort Worth area with his wife, Inger, and their two college-age daughters, Maren and Zoey. It's a happy family, especially when he breaks out the slow-cooker!

Home Cooking with Trisha Yearwood

Author : Trisha Yearwood
File Size : 64.7 MB
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Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own). Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. You don’t have to be a southerner to enjoy Yearwood family specialties such as: • Hot Corn Dip • Cornbread Salad with French Dressing • Baked Bean Casserole • Jambalaya • Pumpkin Roll • Old Fashioned Strawberry Shortcake Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.

The 52 New Foods Challenge

Author : Jennifer Tyler Lee
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Salvation for every busy parent who longs to make mealtimes relaxing, fun—and healthy, from the creator of Crunch a Color™ Like many parents, Jennifer Tyler Lee struggled to get her kids to eat healthy, balanced meals. The answer, she discovered, was making it a game. "We’ll try one new food each week," she told her kids. "You pick!" She called it the 52 New Foods Challenge. In this week-by-week guide, Lee gives parents practical tips to dramatically change the way their families eat. Her helpful advice and the simple rules that her family followed will show parents how to start eating healthy every week of the year. Each week offers a healthy new food to try, from artichokes to zucchini, and includes easy recipes and fun activities to work on as a family—from learning to cook together to enjoying the farmers’ market to even experimenting with growing your own food. With more than 150 simple, healthy recipes and advice from nationally acclaimed nutrition experts, The 52 New Foods Challenge shows parents how to enjoy mealtimes, plant the seeds of change at their family table, and easily incorporate healthy habits every day of the year. Guaranteed to inspire a child’s creativity and confidence in the kitchen and beyond, The 52 New Foods Challenge is the perfect companion for any busy parent who wants to stop stressing over mealtime and find a creative, playful solution to make this family ritual relaxing and fun.

Plant Powered for Life

Author : Sharon Palmer
File Size : 27.26 MB
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Fall in love with whole plant foods, and they will love you back! 52 simple steps and 125 globally inspired recipes show the way “Will help eaters of all persuasions, from carnivores to vegans, make plant-based meals fun and exciting.”—Peggy Neu, President, The Monday Campaigns Fruits, veggies, whole grains, legumes, nuts, and other plant-based foods can work wonders for your health and vitality—and they’re delicious when done right! Still, many of us don’t get enough. Whether you're a meat-loving omnivore or junk-food vegan, if you’ve been meaning to eat more whole plant foods, Plant-Powered for Life is for you. Sharon Palmer, RDN, helps you set a personal goal (anything from “I will eat a plant-based meal every day” to “I will go 100 percent vegan”), then approach it at your own pace by taking 52 simple steps and cooking 125 mouthwatering recipes, in any order you like. Whatever your starting point, this handy guide (complete with gorgeous full-page photos) will inspire you to forge new habits, cook great food, and enjoy a health, plant-powered life—one tasty step at a time. Soon enough, you’ll: Love your legumes for protein and beyond French Lentil Salad with Cherry Tomatoes Eat well on the run Curried Tofu Papaya Wraps Embrace whole grains for health and flavor Persian Couscous with Apricots and Pistachios Eat your way to the end of the rainbow Blueberry Oatmeal Waffles Share the plant-powered love! Carrot Spice Cupcakes with Chocolate “Cream Cheese” Frosting

The Complete Slow Cooker

Author : America's Test Kitchen
File Size : 83.33 MB
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The staff at America's Test Kitchen have reimagined slow cooker meals. The result goes beyond pot roast and chile with foolproof recipes for everything from appetizers to desserts. Let the experts show you the way to slow cooker success!

Be Lean Healthy Energetic

Author : Helene Berk
File Size : 67.45 MB
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The key to Helene's Medical Health Planner is on page 5 "The Daily Mental Checklist". Here is the best part...you Never have to "do" the checklist perfectly. Transform your body and mind at your own perfectly imperfect pace with small, simple, subtle steps. Move forward and progress...turn to the Healthy Strategies Inventory on page 6...play with over 100 therapeutic recipes...examine the Glycemic Index of Foods to manage blood fats, blood sugars, moods and hunger...Discover a whole new world of superior foods rich in "phyto-nutrients", "phyto-estrogens" -- and anti-oxidents...and chocolate is on the program! Nothing is off limits. Eat what you like...simply be truly hungry...listen to your body. Trash your diet! Begin this journey today.

The Taco Tuesday Cookbook

Author : Laura Fuentes
File Size : 44.77 MB
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The Taco Tuesday Cookbook is the cookbook your family has been dreaming of, because if there’s one thing we all can agree on, it’s that tacos are awesome. They’re customizable. They’re quick. They’re delicious. And most importantly, they make us all happy! Inside, you’ll find taco recipes for every week of the year, all of which are made with real-food ingredients—and most of which are ready in 30 minutes or less. There are also vegetarian, gluten-free, and paleo options throughout, so you’ll be able to fully customize recipes based on your family’s needs. Tortilla, salsa, drink, and dessert recipes will make your taco night complete. Here are just a few of the ways you can get your taco night started: Huevos Rancheros Tacos Chickpea and Butternut Squash Tacos Buffalo Chicken Tacos with Homemade Ranch Slow Cooker Thai Chicken Lettuce Cups Mexican Short Rib Tacos Greek Steak Tacos with Cucumber Salsa Pork Tacos with Pineapple Pico de Gallo Baja Fish Tacos Sheet Pan Fajita Shrimp Tacos Turn every Tuesday into a true fiesta with The Taco Tuesday Cookbook.

52 Unique Techniques for Stocking Food for Preppers

Author : David Nash
File Size : 50.75 MB
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Are you and your family self-reliant? Will you be able to provide for them and keep them safe? The best way to prepare for the future is not through fancy tools and gadgets—it’s experience and knowledge that will best equip you to handle the unexpected. However, it doesn’t matter how prepared you are for disaster, if you run out of food you will soon run out of time. Everyone begins somewhere, especially with learning how to stock your pantry for an indefinite period of time. In 52 Unique Techniques for Stocking Food for Preppers, you’ll find a project for every week of the year, designed to teach you the fundamentals of canning and preserving any sort of food as safely as possible. Self-reliance isn’t about building a bunker and waiting for the end of the world. It’s about making sure you have enough food to feed your family should the worst happen. 52 Unique Techniques for Stocking Food for Preppersis the ultimate instructional guide to preparing food and making sure that it keeps. It is a must-have book for those with their eye on the future. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Complete Idiot s Guide to Losing 20 Pounds in 2 Months Fast Track

Author : Wendy Watkins
File Size : 89.38 MB
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The Complete Idiot's Guide® to Losing 20 Pounds in 2 Months Fast-Track provides readers with meal plans and exercises designed to take off 20 pounds in 2 months or perhaps 10 pounds in 1 month. It is a short, simple, step-by-step diet with meal plans and packed with useful tips to make it easy and healthy.

2002 Quick Cooking Annual Recipes

Author : Julie Schnittka
File Size : 43.38 MB
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731 quick and easy recipes.

Piggin Out

Author : Gateway Publications
File Size : 31.57 MB
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"Compiled by Keith Johnson, a certified Bar-B-Que judge and graduate of the School of Southern Bar-B-Que, Piggin' out features over 800 of the best bar-b-que restaurants found in 11 states and gives you maps and directions to bar-b-que eateries all across the southern U.S."--Cover.

Readers Guide to Periodical Literature

Author : Anna Lorraine Guthrie
File Size : 56.30 MB
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An author subject index to selected general interest periodicals of reference value in libraries.

The Food Institute s Food Industry Review

Author :
File Size : 74.80 MB
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Barbarians at the Plate

Author : Marialisa Calta
File Size : 23.99 MB
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A veteran food writer and columnist draws on advice, strategies, and recipes from families across the country to address the unique challenges and possibilities of the family dinner, with a selection of one hundred simple, family-friendly recipes, along with advice on food preparation, shopping, pantry staples, meal planning, time-saving appliances, and more. Original.

American Book Publishing Record

Author :
File Size : 74.33 MB
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Food52 Any Night Grilling

Author : Paula Disbrowe
File Size : 72.55 MB
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This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time. In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.

Comparative Analyses of Operating Hours and Working Times in the European Union

Author : Lei Delsen
File Size : 39.3 MB
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This volume is the second book based on comparative and comprehensive data from the 2003 representative European Union Company survey of Operating hours, Working times and Employment (EUCOWE) in France, Germany, the Netherlands, Portugal, Spain and the United Kingdom. The EUCOWE project is the first representative and standardised European company survey which covers all categories of firm sizes and all sectors of the economy. This volume complements and builds on the first book published in 2007, in which the methodology and the descriptive national findings as well as some first comparative analytical results were presented. In this second book the EUCOWE research team presents in-depth cross-country analyses of the relationship between operating hours, working times and employment in the European Union. Six empirical chapters of this volume provide detailed comparative analyses of the determinants and consequences of the duration and flexibility of opening hours and operating times.

Queen of the Castle

Author : Lynn Bowen Walker
File Size : 76.89 MB
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Being a keeper at home demands that women possess a wide range of skills. Now the training, skills and tips every woman needs are all here in one delightful-to-read volume. Five minutes a day, 52 weeks a year is all a woman needs to get the most of this inspiring, helpful read.

Gardeners Chronicle New Horticulturist

Author :
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Gardeners Chronicle Horticultural Trade Journal

Author :
File Size : 59.2 MB
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