Search results for: adventures-with-miso

Adventures with Miso New Zealand

Author : Sonia Shah
File Size : 24.58 MB
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Miso dreams of the Tongariro Alpine Crossing national park as he had attempted the hike in winter. Snow and ice are everywhere. Will he freeze his paws off?

What Einstein Told His Cook 2 The Sequel Further Adventures in Kitchen Science

Author : Robert L. Wolke
File Size : 36.90 MB
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The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, "Sidebar Science," which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food.

Adventures in Comfort Food

Author : Kerry Altiero
File Size : 37.38 MB
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Wild & Delicious Spins on Your Favorite Comfort Food You haven't lived until you've tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the crazy delicious comfort food recipes Chef Altiero Kerry and Katherine Gaudet have up their sleeves. Adventures in Comfort Food takes ordinary dishes like wontons, salad and lasange and turns them into Wontons From Spaaaace, Hot. Dressed. Salad. and Sorta Lasange. Other concoctions include: -FBOM (Fabulous Bowl of Meat) -Pork Mole -New Age Chowder -Lobster Mac 'N Cheese -Polenta Pizza Casserole -Spaghetti Wit -Smoked Meat Loaf -Seared Scallops in Asian Sauce -Oven-Roasted Fish Tacos -Pierogies á la Pink Plate Each recipe has a unique spin that takes the flavor to new levels of greatness for you and your family. With one-of-a-kind recipes throughout, this book is a surefire way to have your dinner guests talking about your food and coming back for more. So if you're looking to make yourself stand out in the kitchen, don't hold back with the amazing recipes in this book.

Little Adventures in Tokyo

Author : Rick Kennedy
File Size : 32.70 MB
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From the old traditions to the trendy and bizarre, here is a discovery guide to the singular delights of Tokyo and a whole new way of having fun in Japan. Wander the streets of the Old City, learn the secrets of pachinko, discover hidden cafes and jazz bars, meditate in a Zen temple. Cross indexed by location and duration.

My Travel Adventures and Secret Recipes

Author : Chef Wolfgang Hanau
File Size : 71.27 MB
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Chef Wolfgang Hanau, born and educated in Eastern Europe, learned to love good cooking from an early age, so it was only natural that hed go on to become a world-renowned chef. What isnt so natural, however, is his willingness to share the secret recipes hes learned over a decades-long career at some of the worlds most exclusive restaurants, luxury hotels, and resorts. In this memoir/recipe book, he revels in dishes with a French flair, Bavarian specialties from Munichs Oktoberfest, Switzerlands renowned international cuisine, and dishes from the many great places hes practiced his craft. Youll laugh and smile as he enjoys camelback rides in the Sahara desert, cruises on luxury ocean liners, and meets celebrities at culinary destinations that offer sun, fun, and escapes from the ordinary. Along the way, he shares recipes that will impress your relatives and friends, including German Warm Potato Salad, the Allenstein BBQ Recipe, Bearnaise Sauce, Rainforest Acai Berry Cookies, Amstel Light Portobello Gorgonzola Burger, Golden Apple Cheddar Pancakes, Apple Jam-Filled Cookies, and Apricot-Glazed Mushrooms over Mixed Baby Greens. Theres an exciting story and a tasty dish for everyone in this book of secret recipes and travel adventures.

The adventures of Roderick Random etc

Author : Tobias Smollett
File Size : 71.19 MB
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The History and Adventures of the Renowned Don Quixote 4

Author : Miguel de Cervantes Saavedra
File Size : 31.22 MB
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Hawaii Travel Adventures

Author : John Penisten
File Size : 61.73 MB
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Annotation This guide takes you to the best the islands have to offer, both above and below the water's surface. Underwater enthusiasts will revel in the vivid descriptions of dive sites, from the wreck of the Chikuzen just off Virgin Gorda to the Painted Walls of Norman Island. Each of the dives is chosen for visual appeal, marine life, or the challenge it offers. Depth, strength of currents, accessibility, marine life you will encounter, level of expertise required and special points of interest are covered. This guide is aimed at the dive traveler, not just the diver. It offers details on sightseeing, dining, and accommodations. You will also find contact numbers for watersports operators, stables, and boat charter companies. Shopping is covered in the guide as well. Aimed at the dive traveler, this book takes you to the best places the islands have to offer, both above and under the water. There are vivid descriptions of the dive sites and each one profiled is chosen for its visual appeal, marine life or the challenge it offers. The depth, strength of currents, accessibility, marine life you will encounter, level of experience required and special points of interest are covered. A special section covers medical and travel insurance for divers.

Mama Midwife

Author : Christy Tyner
File Size : 58.7 MB
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Mama Midwife is the story of young Miso the mouse, whose mother is a midwife. When Mama rushes out of the house in the middle of the night during a slumber party, Miso's friends are intrigued! Is Miso's mama a superhero? A secret agent? Miso giggles at the theories and gathers her friends close to share the real-life adventures of a midwife. When Miso's dream of attending a birth in the forest comes true, she learns more about birth then she ever could have imagined. Whether a baby is born at home or in the hospital, midwives play an invaluable, powerful and often sacred role in many births. Mama Midwife is a hip and tender story that introduces children to midwifery, while celebrating and affirming our ability to birth. Preview the book at

Embracing Menopause Naturally

Author : Gabriele Kushi
File Size : 73.81 MB
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We are familiar with its symptoms: hot flashes, night sweats, and more. While menopause triggers physical changes, it also brings forth spiritual issues that, for many women, mark a redefinition of the feminine self. To address the impact of menopause, Gabriele Kushi has created a practical guide to dealing with this special time. The author first provides a clear understanding of the overall process of menopause, from biological changes to emotional challenges. She then offers research-based nutritional guidelines that can help relieve menopausal symptoms, as well as healthful kitchen-tested recipes based on a natural foods diet. However, it is the stories and portraits of twenty menopausal women that are the heart and soul of the book. Here is a true companion for any woman who wants to nurture her own spiritual growth, adopt a natural foods diet, and enjoy good health throughout the midlife years.

The D in Way

Author : Michio Kushi
File Size : 65.38 MB
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A program of gentle exercises to liberate the body, mind and spirit.

History of Meat Alternatives 965 CE to 2014

Author : William Shurtleff
File Size : 50.49 MB
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Secret Yuuki the Guilty Heart Chronicles Dimension War 1

Author : Mark Green
File Size : 39.42 MB
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History of Soybeans and Soyfoods in Canada 1831 2019

Author : William Shurtleff; Akiko Aoyagi
File Size : 59.96 MB
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

The Adventures of Gil Blas of Santillane

Author : Alain René Le Sage
File Size : 56.30 MB
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History of Miso and Its Near Relatives

Author : William Shurtleff; Akiko Aoyagi
File Size : 90.8 MB
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.

Backcountry Eats

Author : Kevin Ride
File Size : 33.48 MB
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Make your own high-quality backcountry meals. Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you have dietary needs that ready-made meals cannot accommodate? Are you a front country car camper or overnight hiker looking to get deeper into the backcountry? Backcountry Eats is a valuable tool on how to take your trips a step further and explore the backcountry on multi-day adventures. In Backcountry Eats, Kevin Ride demystifies food dehydration techniques and outlines everything you need to know to make your own dehydrated meals for backcountry travel. Within these pages you will discover how to: • select a dehydrator, • dehydrate food of various types (fruit, vegetables, meats, seafood, grains, pasta) safely. • meal plan and ration plan, • portion and package your meals, • select a stove and fuel, • bake in the backcountry, and • protect your food from wildlife. Backcountry Eats includes a recipe section with over 100 dehydrated recipes featuring simple one pot meals that rehydrate by adding water, but also rounds-out your repertoire with other recipes such as fruit leather, jerky, granola bars, baked items such as bannock, and a variety of hot drinks.

Romancing the Self in Early Modern Englishwomen s Life Writing

Author : Julie A. Eckerle
File Size : 68.39 MB
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Juxtaposing life writing and romance, this study offers the first book-length exploration of the dynamic and complex relationship between the two genres. In so doing, it operates at the intersection of several recent trends: interest in women's contributions to autobiography; greater awareness of the diversity and flexibility of auto/biographical forms in the early modern period; and the use of manuscripts and other material evidence to trace literacy practices. Through analysis of a wide variety of life writings by early modern Englishwomen-including Elizabeth Delaval, Dorothy Calthorpe, Ann Fanshawe, and Anne Halkett-Julie A. Eckerle demonstrates that these women were not only familiar with the controversial romance genre but also deeply influenced by it. Romance, she argues, with its unending tales of unsatisfying love, spoke to something in women's experience; offered a model by which they could recount their own disappointments in a world where arranged marriage and often loveless matches ruled the day; and exerted a powerful, pervasive pressure on their textual self-formations. Romancing the Self in Early Modern Englishwomen's Life Writing documents a vibrant secular form of auto/biographical writing that coexisted alongside numerous spiritual forms, providing a much more nuanced and complete understanding of sixteenth- and seventeenth-century women's reading and writing literacies.

Maternity and Romance Narratives in Early Modern England

Author : Karen Bamford
File Size : 30.47 MB
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Though recent scholarship has focused both on motherhood and on romance literature in early modern England, until now, no full length volume has addressed the notable intersections between the two topics. This collection contributes to the scholarly investigation of maternity in early modern England by scrutinizing romance narratives in various forms, considering motherhood not as it was actually lived, but as it was figured in the fantasy world of romance by authors ranging from Edmund Spenser to Margaret Cavendish. Contributors explore the traditional association between romance and women, both as readers of fiction and as tellers of ’old wives’ tales,’ as well as the tendency of romance plots, with their emphasis on the family and its reproduction, to foreground matters of maternity. Collectively, the essays in this volume invite reflection on the uses to which Renaissance culture put maternal stereotypes (the virgin mother, the cruel step-dame), as well as the powerful fears and desires that mothers evoke, assuage and sometimes express in the fantasy world of romance.

Dirty Gourmet

Author : Emily Nielson
File Size : 24.10 MB
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DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.