Search results for: baking-for-the-holidays

Baking for the Holidays

Author : Sarah Kieffer
File Size : 45.79 MB
Format : PDF
Download : 506
Read : 1157
Download »
A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the "bang-the-pan" method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year's Eve parties. Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. Recipes include: Triple Chocolate Peppermint Bark, Meyer Lemon–White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel. With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book, 100 Cookies. GREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It's sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen. BELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Baking Blog, which won the SAVEUR Reader's Choice Best Baking & Desserts Blog in 2014. Her pan-banging cookie technique went viral on the New York Times website. She has written two cookbooks and been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more. Perfect for: • Bakers of all ages • Holiday bakers • Fans of Sarah's bang-the-pan cookies, 100 Cookies, and The Vanilla Bean Blog • Holiday gift givers

Gluten Free Baking for the Holidays

Author : Jeanne Sauvage
File Size : 72.21 MB
Format : PDF
Download : 723
Read : 1323
Download »
“Recipes for everything from spritz cookies to bûche de Noël . . . shatters the assumption that if you can’t eat wheat, you can’t eat well during the holidays.” —San Jose Mercury News The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne’s own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy. “Her cookies and cakes and other treats (and I have reached for many a second helping at various Seattle events over the years) are reliably the best on the table even when they’re up against traditional gluten-full baked goods.” —Seattle Times

Gluten Free Baking for the Holidays

Author : Jeanne Sauvage
File Size : 36.31 MB
Format : PDF, Kindle
Download : 282
Read : 1041
Download »
Collects recipes for gluten-free holiday baked goods, including chocolate chip meringues, gingerbread cake with persimmon, mincemeat tarts, and sufganiyot.

Christmas Cookbook Scrumptious Baking Recipes For The Holidays

Author : Ginger Wood
File Size : 56.6 MB
Format : PDF, Mobi
Download : 110
Read : 1075
Download »
Book 1: LIMITED-HOLIDAY SPECIAL: For A Very Limited Time you can download even more scrumptious & healthy baking recipes with reusable muffin cups & silicon baking cups...check it out! Christmas Dessert & Muffin Recipes so easy, effortless, n'quick to fix...because they start with a simple to use Christmas Dessert & Muffin baking fix. Simple & Tasty is priority #1: No painful dishes or old school and long hours to make grandma recipes that are a pain to make and that are way too complicated to ever turn out perfect. In this Oh So Scrumptious Muffin Recipe book, you'll find the fix. If you are a busy entrepreneur, employee, work at home mom or parent, you'll ask yourself where this book has been all your adult life. If you are busy and look for the easy baking button, but still like to enjoy a cheerful Christmas celebration, 25 Oh-So-Scrumptious & simple Christmas recipes for delicious desserts & muffins gives you the easy fix! You'll find temptations such as: * White Chocolate & Eggnog Christmas Muffins * Twas Night Before Christmas Cranberry & Nutmeg Muffins * Cranberry Cheescake Muffins * Pistaccio Muffins With Pink Champagne Frosting * Choco Muffins With Marzipan Filling & many more surprises with beautiful illustrated recipes! You'll discover all of Ginger's Christmas muffin recipe secrets for creating spectacular desserts & sweet treats with minimal effort & maximum gain. In the spirit of the Oh So Scrumptious & Oozing brand Ginger Wood who is the author of this inspirational & enlightening Christmas Muffin baking fix book likes to stack the goods and therefore includes 2 additional muffin baking recipes Bonuses. These provide you with some additional easy fix solutions in terms of saving the most time while getting the most delicious results! Book 2: Smoothies Are Like You! Book 3: Paleo Is Like You! "Paleo Is Like You" and "Smoothies Are Like You" are 2 extremely fun, quick & easy to read little rhyming books about lifestyle!

The Kids Holiday Baking Book

Author : Rosemary Black
File Size : 44.43 MB
Format : PDF, ePub
Download : 759
Read : 636
Download »
From Scottish Scones and Cupid's Cupcakes to Grandma's Hamentaschen, Halloween Haystacks and Pumpkin Ice Cream Pie -- this a wonderful collection of fun, family-friendly dessert recipes from around the world. Rosemary Black, food editor at the New York Daily News and mother of six, is an expert at rolling up her sleeves and baking with kids - and finding terrific recipes that all ages will love to make and eat. In this delightful, informative new book, Rosemary brings together 150 very special recipes from around the world. Including delicious and fun-to-prepare cakes, cupcakes, cookies, brownies, pies, and more, plus a few non-baked treats, the book covers: New Year's Eve * Epiphany * Valentine's Day * Chinese New Year * St. Joseph's Day * Passover * Purim * St. Patrick's Day * Easter * Ramadan * Cinco de Mayo * Diwali * Fourth of July * Rosh Hashanah * Halloween * Thanksgiving * Hanukah * Christmas * Kwanzaa. Complete with explanations of equipment and ingredients, easy-to-follow instructions, and fun stories from around the world, The Kids' Holiday Baking Book is sure to become a family favorite.

Set for the Holidays with Anna Olson

Author : Anna Olson
File Size : 78.42 MB
Format : PDF, Mobi
Download : 520
Read : 205
Download »
Shortlisted for the 2019 Taste Canada Awards Get set for holiday season success, with more than 100 savoury and sweet recipes from celebrity baker and chef Anna Olson. When does the festive season begin for you? For Anna, it's with the first pumpkin pie of the year. Pumpkin pie isn't something she bakes on any old evening, so it signifies something very special when she does: the start of the holidays! In Anna's house, the holidays are a time for coming together with family and friends, celebrating traditions, and making some new ones, too. In this festive cookbook, Anna shares the recipes she most loves to make during the holiday season--for occasions like a festive brunch, entertaining a crowd, a cozy supper, Thanksgiving and Christmas dinner, an elegant New Year's evening--and sensational sweets such as holiday cookies, celebratory centerpiece cakes, festive pies and tarts, fancy bars and slices, and much more! With every recipe is a spoonful of practical and supportive advice, including menu planning, make-ahead preparation, and hundreds of other hints and tips. Set for the Holidays will help add sparkle and take away stress from your holidays, so you can navigate the season with confidence!

Gluten Free Christmas Baking

Author : Ellen Brown
File Size : 73.56 MB
Format : PDF, Mobi
Download : 305
Read : 217
Download »
This ultimate holiday cookbook features hundreds of decadent recipes that accommodate the millions of people living with gluten allergies and intolerance--now you can bake with flavor while forgoing the flour! From your favorite cookies and cakes to pies, pastries and crowd-pleasing appetizers, wheat worries will not hinder anyone’s baking style this year. Gluten-Free Christmas boasts over 275 delicious holiday recipes that use alternative ingredients to the wheat flour required in most traditional holiday treats. Nearly every recipe is accompanied by a full page, full color photograph and easy-to-follow instructions. Also included are basic building block recipes, such as wheatless pie crusts and empanada dough, so you make even more of your holiday favorites gluten-free. This book is the perfect gift for anyone living the gluten-free lifestyle, but is also a staple for those who bake for crowds during the holidays. Because someone (if not many!) at any gathering, will appreciate having delicious treats that they can enjoy, and and everyone will love the tempting and scrumptious results!

Baking for the Holidays

Author : Ingrid Gangestad
File Size : 61.83 MB
Format : PDF, Kindle
Download : 741
Read : 1084
Download »
Collection of holiday baking recipes.

American Girl Holiday Baking

Author : American Girl
File Size : 54.65 MB
Format : PDF
Download : 992
Read : 663
Download »
The ninth book in the bestselling series from American Girl, American Girl Holiday Baking features over 45 delicious recipes for young chefs to bake for the holidays. Inspiring photography, ideas for planning festive celebrations, and plenty of helpful cooking tips make this book the perfect gift for the budding chef in your life. During the holidays, there’s no more cozy way to spend an afternoon than in the kitchen baking treats for your family and friends! And with more than 50 enticing recipes for sweet treats to mark the season, American Girl Holiday Baking is the perfect inspiration for young chefs everywhere. From mouthwatering Thanksgiving pies to spectacular Christmas cookies, winter-themed cupcakes, chocolate candies, and nut brittles, there’s a special treat to celebrate every occasion during the winter season. In these colorful pages, aspiring young chefs will find fantastic ideas for home-baked gifts that are perfect for sharing, plus decorating tips, packaging ideas, and super-fun ways to be creative—while filling the home with the wonderful aromas of holiday baking. Sample recipes include: Snowy Gingerbread Trees Hot Cocoa Cookies Peppermint Swirl Macarons Pumpkin-Spice Snickerdoodles Cinnamon-Swirl Apple Pie Chocolate-Raspberry Tartlets Holiday Star Tart Snowflake Cupcakes Sticky Toffee Puddings Sugar-and-Spice Popovers Candy Cane Bark Chocolate Walnut Toffee In addition to essential baking tips and safety knowhow, discover fun skills like piping and flooding icing, transforming sugar cookies into ornaments, frosting cakes, and rolling dough like a pro. The recipes can be made with everyday cookware and kitchen utensils. Whether you want to make spectacular cookies for a cookie exchange party, seasonal cakes and tarts for a special dessert, or homemade candies and confections for gifts, this beautifully photographed collection of recipes will become a new holiday treasure and tradition.

Homemade

Author : Beatrice Ojakangas
File Size : 32.23 MB
Format : PDF, Kindle
Download : 743
Read : 464
Download »
Beatrice Ojakangas, the oldest of ten children, came by it naturally—the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook, her grandfather sent for a Finnish mail-order bride—and got one who’d trained as a chef. Ojakangas’s stories, are, unsurprisingly, steeped in food lore: tales of cardamom and rye, baking salt cake at the age of five on a wood-burning stove, growing up on venison, making egg rolls for Chun King, and sending off a Pillsbury Bake Off–winning recipe without ever making it. And from here, how those early roots flourished through hard work and dedication to a successful (but never easy) career in food writing and a much wider world, from working for pizza roll king Jeno Paulucci to researching food traditions in Finland and appearing with Julia Child and Martha Stewart—all without ever leaving behind the lessons learned on the farm. As she says, “first you have to start with good ingredients and a good idea.” Chock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world, Homemade delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country’s cooking heritage.