Search results for: canning-is-my-jam

Canning is My Jam

Author : The Homesteading Press
File Size : 57.88 MB
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Perfect for Canning Season, this blank lined journal / notebook is fantastic gift for food canners. Great gift for the farmer, prepper, homesteader, and mason jar lover! Record your canning recipes in this notebook. A great stocking stuffer gift for Christmas, or a birthday, an anniversary, or any other occasion present. Matte cover 100 pages 6x9 Get this for the special canning lover in your life.

Canning Is My Jam Funny Canning Journal

Author : Bull Duck
File Size : 78.71 MB
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Canning Is My Jam - Funny Canning Journal

Canning Is My Jam Funny Canning Journal

Author : Bulk Quack
File Size : 20.11 MB
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Canning Is My Jam - Funny Canning Journal

Canning Is My Jam canning Recipe Book 6x9 Inch 100 Pages Recipe Book for Canning Recipes

Author : Canningisthejam Press
File Size : 57.4 MB
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Do you make jams, pickles, salsas, vegetable pickles and other canning recipes? Record all your precious canning recipes. Don't forget what you put with this canning recipe book with cute cover. It is available with different cute covers. Just search for "Canningisthejam Press" for more options. It includes 100 pages with table of contents to quickly find your recipe page. Each recipe page contains ingredients list and instructions box so you can records the steps to create your recipe.

The Prepper s Canning Guide

Author : Daisy Luther
File Size : 77.12 MB
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A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper’s Canning Guide, you’ll learn the lifesaving techniques to take your food storage to the next level, including how to: • Store nutrition-packed foods • Create delicious MREs • Can protein-rich meat and poultry • Make canned produce last longer • Use time-tested water-bath methods • Utilize modern pressure canning From food safety guidelines to grid failure canning tips, this book will guarantee your family stays safe, secure and well-fed.

The Homestead Canning Cookbook

Author : Georgia Varozza
File Size : 68.66 MB
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Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning. Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving. Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.

The Ultimate Guide to Preserving and Canning

Author : Editors of the Harvard Common Press
File Size : 70.56 MB
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In one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. This book provides all the information you need to know to get started today, including basic steps to canning foods safely and easily; recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals; and tips on how to find the freshest local produce. Clear, easy-to-follow instructions with color photographs make this a must-have book. The recipes include lots of preparations, both savory and sweet, and they range from blue-ribbon classics like dilly beans, sweet gherkins, applesauce, strawberry jam, and sauerkraut to new creations like Lavender Apple Butter, Raspberry-Rhubarb Sauce, Green Tomato Chutney, and Hibiscus Lime Jelly. A special chapter introduces readers to jam- and jelly-making using Pomona’s pectin, which requires little to no added sugar—thereby letting the natural sweetness of the fruit shine through beautifully. This comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try.

The Canning Kitchen

Author : Amy Bronee
File Size : 49.89 MB
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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites. In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.

Canning And Preserving

Author : Jana Duncan
File Size : 77.22 MB
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"Canning And Preserving: A Guide To Home Canning For Everyday Cook And Chef" helps individuals to learn the proper methods to can foods and also the best foods that are suited for the canning process. The process of canning is beneficial for quite a number of reasons, one being the ability to can and store foods for periods when they are not available for sale. It is also a great way to preserve food that you bought in bulk at much cheaper price. This book is geared toward those individuals who opt to do their own canning at home. The instructions are simple and all of the precautions that need to be adhered to are highlighted. Some great canning recipes are also included as a bonus.

Put em Up

Author : Sherri Brooks Vinton
File Size : 83.51 MB
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With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

A Woman of the World

Author : Frances Mabel Robinson
File Size : 42.29 MB
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Jam On

Author : Laena McCarthy
File Size : 69.95 MB
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Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st century In Jam On, New York’s “Jam Queen” Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in Jam On use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction. With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams. Recipes include: • Grapefruit & Smoked Salt Marmalade • Strawberry Balsamic Jam • Easy Like Sunday Morning Blueberry Preserves • Tiny Strawberry Preserves with Thai Basil • Rhubarb Hibiscus Jam • Spiced Beer Jelly • Hot Fireman’s Pear Jam • Lime & Pandan Marmalade • and much more

Pressure Cookers For Dummies

Author : Tom Lacalamita
File Size : 48.43 MB
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The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content. Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options that are available to make sure you get the pressure cooker best equipped to suit your needs. It includes delicious recipes for dishes such as soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. It also offers a wealth of recipes for those on vegan, vegetarian, gluten-free, and lactose-free diets. Pressure Cookers For Dummies offers tips on adapting your favorite recipes for the pressure cooker plus several comparison recipes made the traditional way. Every recipe Includes preparation times, cooking times, and nutritional information. Updated expert advice on choosing the best pressure cooker for your kitchen, including coverage of electric cookers Explanations on how pressure cookers work and tips on adapting your favorite recipes for the pressure cooker Shows you how to use pressure cookers to create vegetarian, vegan, special diet, and sustainable dishes with flavor and zest; and incorporate ethnic dishes into your pressure cooker repertoire Includes fun, tasty, and easy recipes for holidays and other occasions that the whole family will enjoy If you're a new or seasoned cook, Pressure Cookers For Dummies gives you everything you need to make the most of this time-saving appliance.

The Good Dream

Author : Donna VanLiere
File Size : 78.22 MB
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In this full-length novel from the New York Times Bestselling author of The Christmas Hope series Donna VanLiere has written a beautifully rendered and poignant story about one woman's unlikely path to motherhood and the healing power of love. Tennessee, 1950: Still single and in her early thirties, Ivorie Walker is considered an old maid; a label she takes with good humor and a grain of salt. But when her mother dies, leaving her to live alone in the house she grew up in, to work the farm she was raised to take care of, she finds herself lost in a kind of loneliness she hadn't expected. After years of rebuffing the advances of imperfect, yet eligible bachelors from her small town, Ivorie is without companionship with more love in her heart and time on her hands than she knows what to do with. But her life soon changes when a feral, dirty-faced boy who has been sneaking onto her land to steal from her garden comes into her life. Even though he runs back into the hills as quickly as he arrives, she's determined to find out who he is because something about the young boy haunts her. What would make him desperate enough to steal and eat from her garden? But what she can't imagine is what the boy faces, each day and night, in the filthy lean-to hut miles up in the hills. Who is he? How did he come to live in the hills? Where did he come from? And, more importantly, can she save him? As Ivorie steps out of her comfort zone to uncover the answers, she unleashes a firestorm in the town-a community that would rather let secrets stay that way. This pitch perfect story of redemption and the true meaning of familial love is Donna VanLiere at her very best.

Murder Simply Stitched

Author : Isabella Alan
File Size : 28.93 MB
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When Angela Braddock enters her quilts in an Amish auction, she never expects one of her neighbors to end up going, going, gone.... Angie is finding her niche as the new owner of her late aunt’s Amish quilt shop, Running Stitch. But as the summer is winding down, so is business. To bolster support for the shop, Angie decides to sell her quilts in the Rolling Brook Amish Auction, including some of her aunt’s most prized works. The quilts promise to be a hit—but the gavel comes down on the lively event when Angie stumbles upon the body of township trustee Wanda Hunt behind a canning shed. The cause of death: a poisoned blueberry fry pie from Rachel Miller’s bakery table. Now Angie’s closest friend is a murder suspect. With Angie taking the lead, she and the other women of her aunt’s quilting circle set out to patch together the clues and stop a killer set on shredding the simple peace of Rolling Brook. Includes Quilting Tips!

The Prepper s Pocket Guide

Author : Bernie Carr
File Size : 78.97 MB
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BE PREPARED BE SAFE From California earthquakes and Rocky Mountain wildfires to Midwest floods and Atlantic hurricanes, you can’t escape that inevitable day when catastrophe strikes your home town — but you can be prepared! Offering a simple DIY approach, this book breaks down the vital steps you should take into 101 quick, smart and inexpensive projects: #6 Make a Master List of Passwords #16 Calculate How Much Water You Need #33 Start a Food Storage Plan for $5 a Week #60 Make a Safe from a Hollowed-out Book #77 Assemble an Inexpensive First Aid kit #89 Learn to Cook Without Electricity #94 Pack a Bug-out Bag

American Agriculturist

Author :
File Size : 44.17 MB
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Tart and Sweet

Author : Jessie Knadler
File Size : 27.20 MB
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Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors. Tart and Sweet by Kelly Geary and Jessie Knadler is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas. With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, you'll find recipes and inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes. Whether you're assembling a plate of pickled hors d'oeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in December, you'll find countless uses for your homemade preserves.

The American Garden

Author :
File Size : 26.80 MB
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Canning Age

Author :
File Size : 71.47 MB
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