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Perfect Recipes for Having People Over

Author : Pam Anderson
File Size : 41.49 MB
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The author of The Perfect Recipe shares the secrets of fine entertaining while presenting two hundred of her favorite recipes, all adapted for large numbers of guests, along with a selection of more than one hundred mix and match accompaniments, from appetizers to desserts, helpful shortcuts, make ahead preparation, serving suggestions, and variations.

Multicooker Perfection

Author : America's Test Kitchen
File Size : 46.60 MB
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"Multicookers like the Instant Pot are hugely popular, and manufacturers are coming out with new models every year. Yet most recipes are unreliable or are designed to work in only one brand of multicooker--and most often, they use only the pressure cooker setting. America's Test Kitchen set out to make better use of these appealing, set-it-and-forget-it appliances. We've put our rigorous testing process to work developing recipes that conform to your schedule: Make a recipe "fast" using the pressure cooker setting. Or, relax and preparing it "slow" on the slow cook setting if you have the right model (as we show, not every slow cooking function heats properly). We've put every recipe through its paces to make sure it would work across a wide variety of appliances. These crowd-pleasing recipes are perfectly suited to cooking at the touch of a button, from soups and stews like Spicy Moroccan-Style Chicken and Lentil Soup and Hearty Beef Stew with Bacon and Mushrooms, to weeknight-friendly dishes like Lemon Chicken with Potatoes and Spinach and Spaghetti Squash with Fresh Tomato Sauce, to company-worthy meals like Sirloin Beef Roast with Red Wine-Peppercorn Sauce and French-Style Pork Loin with Port and Cherries. You'll also find flavorful and creative side dishes, like Maple and Sage-Glazed Acorn Squash and Parmesan Risotto, as well as some unexpected recipes to really up your game, like limoncello and duck confit. No matter what you decide to make and what setting you choose, you're guaranteed to get foolproof results every time"--

Food Processor Perfection

Author : America's Test Kitchen (Firm)
File Size : 42.79 MB
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The food processor is a powerful item, but is often relegated to only a handful of tasks. America's Test Kitchen has always felt the food processor was underutilized and set out to create a book that harnessed the appliance's capabilities as never before, from no-bowl baking to stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of the recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.

Pressure Cooker Perfection

Author : America's Test Kitchen
File Size : 80.48 MB
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100 foolproof pressure-cooker recipes that will change the way you cook. In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time. Cooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they're ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order. If ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn't, and we deliver the foolproof, guaranteed-successful recipes in Pressure Cooker Perfection. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.

Toaster Oven Perfection

Author : America's Test Kitchen
File Size : 45.17 MB
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Take your toaster oven from sidekick to superhero with 100+ streamlined recipes that save time and energy and make your cooking life easier. A toaster oven can do much more than make toast Essentially a countertop oven, it can bake, roast, and broil (some have convection and air fryer features)--plus it heats up faster than a regular oven, uses less energy, and takes up less space, making it an efficient way to cook and bake in small batches. In Toaster Oven Perfection we show the many ways to put this workhorse to work, from baking mini meatloaves, pizza, and a whole roast chicken, to roasting vegetables, and offer recipes tested across a range of models to be sure it will work in yours. And, if your toaster oven has the air-fry function, we indicate which recipes take full advantage of it and give proper cook times. If you've found yourself only using the toaster oven to warm bread or heat up leftovers, then this is the book for you. Whether you are a habitual host, the confused owner of a new toaster oven, or someone with limited space, your toaster oven is woefully underutilized. This book shows all the ways it can add value to your cooking routine. Our sheet-pan dinners for two utilize every inch of your toaster oven's pan (think Pork Tenderloin with Green Beans). Or, enlist your toaster oven to roast up a vegetable side dish (no jostling for oven space) with recipes for Brussels sprouts, broccoli, and more. Bake easy appetizers like wings, empanadas, and granola (tastier and fresher than store-bought). And embrace the joys of small-batch baking, from sheet-pan pizza and ramekin fruit desserts to freeze-and-bake cookies and scones: bake off a couple at a time and they'll always come out hot and fresh. We also draw upon our extensive testing of toaster ovens to help you navigate the variety of models available and give top tips for any toaster, including how best to use each feature and which features to ignore).

Perfect Blend

Author : Tina & Mark McCrorey
File Size : 40.35 MB
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How do you meld two peoples' tastes? Harder still, how do you meld two cultures with different ways and methods of cooking? By experimenting, having fun and being creative! Growing up in England, spending my youth in New Jersey for several years, as well as coming from an Indian marrying my Irish-American husband who also has Canadian and German roots. Mark and I quickly realized we had a challenge on our hands! What do we cook on a daily basis? What was fulfilling for both of us? What would satisfy both of our eclectic tastes of food? Midwest cooking for Mark meant: turkey tacos, venison stews and potatoes...throw in a little poutin or gravy and he is golden. Indian cooking for me meant: spicy, as much veggies as possible, served with rice, roti or pasta. All in all, lots of carbs which meant it was time for a rehab of our diet, and fast! We made a conscious effort to blend our two seemingly different cultures (as well as our classic American faves) while making it easy and quick to cook. We started documenting recipes that we both loved and ended up with a cookbook that we think caters to a variety of unique tastes. Some recipes are fast, some...are not. Some are healthy, while some....are not. However, if you love cooking and spend a little time on it, you can enjoy delicious meals that will keep you happy in your real daily lives. Cooking together really helps the time go by fast! All the recipes can be doubled, tripled, halved, or quartered to suit your needs. We hope you enjoy our labor of love, and find some unique recipes to try. And some of those vegetarian recipes can easily be altered to include meat and vice versa. Experimenting with different cultures and cuisines is an amazing way to come up with your own unique recipes, so feel free to mix in your own cultures' flavors or your favorite spices. We hope you customize and add some of our most loved dishes to your stash of favorite family recipes!

Eat Beat Diabetes with Picture Perfect Weight Loss

Author : Dr. Howard M. Shapiro
File Size : 72.17 MB
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Beat diabetes and lose weight! Ask any doctor or nutritionist who treats patients with diabetes: the first focus for controlling the disease is a healthy eating plan. But typical diabetic eating plans have been all about what you can't eat and what to do if you fall prey to a craving for foods you shouldn't have. But now a typical day in the life of a diabetic might start with a smoked salmon-and-dill omelet, continue to a lunch of three-bean chili, salsa and guacamole, and finish with a dinner of grilled shrimp and shaved fennel, topped off by a dessert of chocolate terrine. It's a kind of eating that virtually guarantees not just control of the disease and a satisfying of the appetite, but an emphasis on specific nutrients that actually target diabetes, beating back its potential side effects and maintaining the healthy weight that is key to controlling the disease. In Eat & Beat Diabetes with Picture Perfect Weight Loss, Dr. Howard Shapiro uses the same visual method of food comparisons that made his bestselling weight-loss books so popular and easy to use. Now he has teamed with top chef Franklin Becker, a diabetic himself, and together they reveal the secrets to a diet that can actually help you prevent and beat diabetes—without depriving yourself of delicious food.

One Pilgrim s Progress

Author : Lonnie Pilgrim
File Size : 74.61 MB
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Bo Pilgrim had no college education, but he did have a big dose of Texas courage and a heavenly calling that led him to start his own business after World War II. Reggie Wallace, who worked with Pilgrim for fifty years, describes it this way: "All we had in the beginning was a two-wheel buggy, a shovel, some burlap sacks, and Bo's big ideas." Today, Pilgrim's Pride is a multi-billion-dollar enterprise that employs more than 40,000 people and processes 30 million chickens a week. In One Pilgrim's Progress, Pilgrim shares the essential values he learned as a boy that are the foundation of his business success.

Dr Shapiro s Picture Perfect Weight Loss Cookbook

Author : Howard M. Shapiro
File Size : 21.58 MB
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Those familiar with Dr. Shapiro's bestselling Picture Perfect Weight Loss know how simple and effective his Food Awareness Training approach is, especially for grab-and-go eaters or people who just can't deal with the usual deprivations of dieting. Virtually foolproof, the Picture-Perfect program reinforces your choices of healthy foods with strong visual reminders that stay in your mind long after calorie counts and portion sizes have become a blur. Now, Dr. Shapiro works the same Picture-Perfect magic in your kitchen. Whether you are a passionate cook who gladly spends hours stirring, chopping, or kneading, or a noncook who can't wait to get out of the kitchen, the recipes in this book allow you to prepare delicious low-calorie meals the whole family will love. Imagine enjoying these flavorful dishes and losing weight. * Yukon Gold Potato Pancakes with Sausage * Stuffed Portobello Mushrooms * Chili Shrimp with Fruity Relish * Grilled Pork Chops with Georgia Peach Chutney * Garlic and Chive Mashed Potatoes * Chocolate Mousse * Creamy Lemon-Lime Cheesecake There's even a chapter devoted entirely to cooking for families with children. Kids will rave over dishes like Fruit Pizza, Turkey Burgers with Secret Sauce, Summer Fruit Pops, and Carousel Ice Cream Cake. They may even want to start helping in the kitchen! To appeal to the gourmet in all of us, Dr. Shapiro also includes recipes from 13 of the nation's top chefs. From Michael Romano of Union Square Café in New York City to Jesse Ziff Cool of the Flea St. Café in Menlo Park, California, these are the best of the best. You also get real-life bites from New York City firefighters who have used Dr. Shapiro's program to shape up. Real men do cook-- and well! And this book proves that they even enjoy it.

Perfect Party Food

Author : Diane Phillips
File Size : 83.56 MB
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Featuring more than five hundred recipes for a wide array of party foods, this entertainer's guide to planning the perfect party menu includes advice on advance planning as well as tips for storing and refrigerating pre-prepared items. Simultaneous.

Word Problems Grade 5

Author : Robert Smith
File Size : 60.22 MB
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Teach basic math skills like negative numbers, percentages, and decimals using word problems! Your students' reading skills will be strengthened as they learn basic math operations and critical thinking skills.The word problems included in this book are interesting enough to hold student attention, yet challenging enough to strengthen math skills. This book is designed to be completed by the student with little or no help from a parent or teacher which makes it a great resource for use at home or school.

Get Skinny

Author : Scott Schmaltz
File Size : 48.6 MB
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If youre thinking about losing weight but dont know where to start, let "Get Skinny! The Six-Week Body Challenge" be your guide. Unlike other fitness books on the market, this six-week body challenge wont leave you feeling confused about what you need to do to permanently lose weight and change your life. "Get Skinny! The Six-Week Body Challenge" gives you the true feeling and experience that comes from working with an elite personal trainer one-on-one. Each week, you are guided through several fun and challenging exercise and nutrition programs as if you were actually meeting with an elite trainer at your local gym. Youre pushed to reach for your true, inner potential while being praised for your efforts. There are even targeted goals and weekly check-ins to help keep you motivated. In the end, you will be able to laugh and have a good time, make mistakes in a safe and comfortable environment, and personally connect with your trainer in a way that will allow you to achieve lasting and permanent success---forever changing the way you look at fitness!,

Perfect Pasta

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Ground Beef Recipes

Author : Jean Paré
File Size : 67.32 MB
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A collection of recipes celebrating the versatility of the popular ingredient

Pasture Perfect

Author : Jo Robinson
File Size : 77.47 MB
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Jo Robinson's new book Pasture Perfect explains the far-reaching benefits of choosing meat, eggs, and dairy products from animals raised on pasture. Drawing on five years of research, Robinson explains that products from grass-fed animals are safer and more nutritious than conventional ones, and why raising animals this way is also better for the environment. What's more, the animals live low-stress, more natural lives. Chickens are free to graze on greens, scratch for insects, enjoy sun baths, and roost in comfort. Cattle, bison, dairy cows and lambs are truly contented as they graze on green pasture, breathe fresh air, and stay on the farm from birth until market.Robinson is the first to gather all the scientific evidence proving that pastured products are safer and more nutritious. As readers will learn, meat from grass-fed animals is free of hormones, antibiotics and mad cow disease. It is also higher in Vitamin E, beta-carotene, omega-3 fatty acids, and the newly discovered cancer-fighting fat called "CLA." Eggs and dairy products from pastured poultry and dairy cows have similar benefits.Pasture Perfect does more than explain the benefits of pastured products—it also helps you locate, store, and cook them. You will appreciate the 60 pages of recipes that are designed to bring out the tenderness and flavor of this highly nutritious, environmentally friendly food.Accurate and carefully referenced, Pasture Perfect is the definitive book on this greenest of industries.

Perfect Italian Country Cooking

Author : Anne Willan
File Size : 88.58 MB
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Step-by-step instructions and photographs, preparation tips, and illustrated lists of ingredients and equipment accompany a collection of regional Italian recipes

Perfect Picnics for All Seasons

Author : Gail Monaghan
File Size : 57.54 MB
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Fourteen menus with a total of 75 recipes provide inspiration for entertaining anywhere--with picnics at poolside and at the beach, in the mountains, on the road for a tailgate lunch, or in the park for an evening concert. With its fresh approach and easy recipes, this irresistible book belongs in the library of experienced and novice cooks alike.

Country Cooking Made Easy

Author : Firefly Books
File Size : 57.21 MB
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Collects over one thousand easy-to-prepare country-style recipes, including options for breakfasts, lunches, snacks, dinners, and desserts.

Perfect Soups

Author : Anne Willan
File Size : 46.67 MB
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Demonstrates each step in making a variety of soups and stews, including chicken consumee, French onion soup, chicken and smoked ham gumbo, gazpacho, vichyssoise, and chilled rasberry peach soup

The Real Chili Cookbook

Author : Marjie Lambert
File Size : 73.7 MB
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