Search results for: cider-beans-wild-greens-and-dandelion-jelly

Cider Beans Wild Greens and Dandelion Jelly

Author : Joan E. Aller
File Size : 41.90 MB
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There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present. Thankfully, we now have Joan E. Aller's Cider Beans, Wild Greens, and Dandelion Jelly. Featuring more than 150 recipes for down-home, soul-satisfying dishes, Cider Beans, Wild Greens, and Dandelion Jelly is more than just a cookbook. Complete with passages on the history, places, and people of southern Appalachia, along with lush full-color photography of the food and scenery of the southern Appalachian Mountains, Cider Beans, Wild Greens, and Dandelion Jelly serves as both a cookbook and a guided tour of the local lore, traditions, and culture of this uniquely American region.

Inventing Authenticity

Author : Carrie Helms Tippen
File Size : 83.14 MB
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In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y'all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock's Heritage and Edward Lee's Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine--"black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,"--and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity. Tippen discusses the act of cooking as a way to perform--and therefore reinforce--the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are--or who we think we are.

Colonial Food

Author : Ann Chandonnet
File Size : 34.72 MB
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Of the one hundred Pilgrims who settled at Plymouth in 1620, nearly half had died within months of hardship, starvation or disease. One of the colony's most urgent challenges was to find ways to grow and prepare food in the harsh, unfamiliar climate of the New World. From the meager subsistence of the earliest days and the crucial help provided by Native Americans, to the first Thanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes, including apple tansey and crab soup, which can be used to prepare your own colonial meals.

The Ohio Journal of Education

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File Size : 86.60 MB
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Ohio Educational Monthly

Author : Asa D. Lord
File Size : 63.31 MB
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The Ohio Educational Monthly

Author :
File Size : 85.62 MB
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The Herbal Dinner

Author : Rob Menzies
File Size : 39.11 MB
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Advice on cultivating, gathering, drying, and storing roots, barks, berries, flowers, and leaves supplements scores of recipes for hearty and nutritious herbal teas, soups, salads, dressings, breads, main dishes, and other foods

Garden Digest

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File Size : 89.70 MB
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Proceedings

Author : Maryland State Horticultural Society
File Size : 86.3 MB
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Report of the Maryland State Horticultural Society

Author : Maryland State Horticultural Society
File Size : 51.29 MB
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Seasons of Central Pennsylvania

Author : Anne Quinn Corr
File Size : 59.50 MB
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Organized by seasons, this popular cookbook features more than thirty original and adapted recipes in each of its four sections. Photos and vignettes on area cooks, as well as stories about local events and activities, provide additional value to this celebration of Central Pennsylvania's indigenous cuisine.

Woman s Home Companion

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File Size : 22.49 MB
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Popular Gardening and Fruit Growing

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File Size : 70.47 MB
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The Chemical News and Journal of Industrial Science with which is Incorporated the Chemical Gazette

Author :
File Size : 63.6 MB
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How to Live in the Country

Author : Edward Payson Powell
File Size : 41.42 MB
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Around the Southern Table

Author : Sarah Belk
File Size : 26.79 MB
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A compendium of traditional Southern-style cuisine provides some two hundred recipes that emphasize healthful, easy-to-prepare, taste-tempting dishes, accompanied by historical anecdotes, personal stories, and regional quotes

A Guide to Preserving Food for a 12 Months Harvest

Author : Mariel Dewey
File Size : 42.93 MB
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The Best of Gourmet 1988

Author : Gourmet
File Size : 75.68 MB
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An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas

Recipes for Change

Author : Lissa DeAngelis
File Size : 57.95 MB
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Explains how to counteract the effects of menopause through nutrition and diet, introducing recipes designed to help women cope with fatigue, weight gain, hot flashes, and other signs of menopause

The Pyrenees

Author : Marc Dubin
File Size : 54.37 MB
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The most detailed single-volume guide to Europe's loveliest mountain range Veteran author Marc Dubin takes a fresh look at this unique mountain range, which unites the French, Spanish, and Andorran peaks and valleys. This guide has all the information you need whether you're out for serious up-country hiking (bears permitting), staying in one of the Pyrenean beach resorts, skiing on either side of the border, or touring the, tiny principality of Andorra.