Search results for: coastal-fisheries-of-latin-america-and-the-caribbean

Coastal Fisheries of Latin America and the Caribbean

Author : Silvia Salas
File Size : 65.53 MB
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It includes an introductory overview chapter, a set of 12 chapters each examining fisheries of a particular country, and two major conceptual and analytical synthesis chapters.

Evaluation and Management of Coastal Fisheries in Latin America and the Caribbean

Author : Silvia Salas
File Size : 74.95 MB
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Viability and Sustainability of Small Scale Fisheries in Latin America and The Caribbean

Author : Silvia Salas
File Size : 78.46 MB
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One of the main goals in fisheries governance is to promote viability and sustainability in small-scale fishing communities. This is not an easy task given external and internal pressure, including environmental change and competition with other economic sectors searching for development in the coastal region. A comprehensive understanding of small-scale fisheries in their own context, and from a regional perspective, is an important step in supporting the implementation of the Voluntary Guidelines on Securing Sustainable Small-Scale Fisheries (SSF Guidelines). This book contributes to the global effort by offering knowledge, insights and lessons about small-scale fisheries in Latin America and the Caribbean. The 20 case studies included in the book make explicit the various dimensions that are intrinsic to small-scale fisheries in the region, and identify conditions and situations that affect the wellbeing of fishing communities. The book offers insights regarding the challenges faced by small-scale fisheries in the region, and, aligning with the objectives of the SSF Guidelines, provides lessons and experiences about how to make small-scale fishing communities viable while maintaining sustainable fisheries. This important book illustrates the complexity, diversity, and dynamics of small-scale fisheries in the Latin American and Caribbean region and presents experiences, tools, and approaches to lead towards sustainable and viable fisheries. The reader will gain a new understanding on the range of actions, approaches, and information needed for their successful management. John F. Caddy, International Fisheries Expert This book, prepared by the Too Big To Ignore partnership, constitutes a very valuable resource for policy makers, fisheries scientists, non-governmental organizations, civil society organizations, and fishing communities interested in putting in place sound management strategies, research, and actions to contribute to the sustainability of small-scale fisheries and food security in Latin America and the Caribbean region. Juan Carlos Seijo, Professor of Fisheries Bioeconomics at Marist University of Merida

Biodiversity Conservation in Latin America and the Caribbean

Author : Allen Blackman
File Size : 60.52 MB
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Latin America and the Caribbean (LAC) region is exceptionally biodiverse. It contains about half of the world’s remaining tropical forests, nearly one-fifth of its coastal habitats, and some of its most productive agricultural and marine areas. But agriculture, fishing and other human activities linked to rapid population and economic growth increasingly threaten that biodiversity. Moreover, poverty, weak regulatory capacity, and limited political will hamper conservation. Given this dilemma, it is critically important to design conservation strategies on the basis of the best available information about both biodiversity and the track records of the various policies that have been used to protect it. This rigorously researched book has three key aims. It describes the status of biodiversity in LAC, the main threats to this biodiversity, and the drivers of these threats. It identifies the main policies being used to conserve biodiversity and assesses their effectiveness and potential for further implementation. It proposes five specific lines of practical action for conserving LAC biodiversity, based on: green agriculture; strengthening terrestrial protected areas and co-management; improving environmental governance; strengthening coastal and marine resource management; and improving biodiversity data and policy evaluation.

Marine and Fisheries Policies in Latin America

Author : Manuel Ruiz Muller
File Size : 84.95 MB
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This book reviews the frameworks and implementation of marine, fishery and coastal laws and policies in Chile, Mexico and Peru. Chile, Mexico and Peru share biodiverse coastal and marine environments which are being affected by unregulated and informal developments, and thus share similar challenges. Each country is currently at a different stage of advancement in their institutional response to these complex challenges. By providing a comparison of the frameworks, approaches and overall implementation of policies and laws, this book acts as a tool to influence and inform further efforts in conservation and sustainable use of marine resources, particularly fisheries, in these countries and others in Latin America and the Caribbean. A broad range of issues are covered including food security, tourism, fisheries, oil and mineral extraction from the seabed, wind power, coastal and marine pollution and endangered species conservation. The chapters compare how each country addresses these issues from an institutional, legal and policy perspective. The book concludes by identifying common lessons, reoccurring challenges and develops scalable recommendations applicable to the case study countries and the wider region. The book will be of interest to advanced students, policy makers and researchers in marine and fishery science, law and policy.

Climate Change Impacts on Fisheries and Aquaculture

Author : Bruce F. Phillips
File Size : 21.16 MB
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The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.

Green Guidance for Latin America and the Caribbean

Author : Lori Ann Thrupp
File Size : 71.94 MB
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Natural History and Ecology of Mexico and Central America

Author : Levente Hufnagel
File Size : 78.60 MB
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Natural History and Ecology of Mexico and Central America presents an interesting overview of the frontiers of biodiversity and ecological research in the geographical area of Mexico and Central America. Chapters cover such topics as biodiversity and ecology of plant communities, tropical subterranean ecosystems, floating Sargassum species, the endangered species Dioon edule, Kemp’s ridley sea turtles, fish and fisheries, urbanization and bats, and food and sustainable diet.

Fisheries Management of Mexican and Central American Estuaries

Author : Felipe Amezcua
File Size : 64.66 MB
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The tropical estuarine systems of Mexico and Central America are an important part of the region ́s coastlines; for example Mexico alone possesses more than 770 thousand hectares of mangroves, as well as the largest estuarine mangrove complex on the American Pacific (Marismas Nacionales), yet is one of the poorest studied areas in the world. This is the first book that deals extensively with fisheries management issues in this region from physical-chemistry, ecological and socioeconomic views, providing an understanding on the function and the effects of human activities on these areas, with works undertaken by local scientist.

Factors in the Analysis of Constraints on the Development of the Fisheries Industry in Latin America and the Caribbean

Author : United Nations Industrial Development Organization
File Size : 30.21 MB
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