Search results for: essential-pasta

The Essential Pasta Cookbook

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File Size : 87.82 MB
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Essential Pasta Cookbook

Author : Wendy Stephen
File Size : 32.2 MB
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Published in over 20 languages and now in paperbac

Essential Pasta

Author : Murdoch Books Test Kitchen
File Size : 46.49 MB
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A modern classic cookbook featuring proven triple-tested pasta recipes, now updated with fresh new photographs.

Essential Pasta and Pizza

Author : Carla Capalbo
File Size : 75.52 MB
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Collection of recipes for pasta dishes and pizzas

The Essential Pasta Cookbook

Author : Whitecap Books
File Size : 65.84 MB
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Pasta gives more pleasure to people than almost any other food you can think of. The Italians would never have survived without it, and a wave of their beloved pasta followed them as migrated across Europe to the new worlds in both hemispheres. This book celebrates the delicious simplicity of many popular classics, passed down over the generations, as well as introducing innovative recipes with a contemporary twist. All offer a trip around Italy without ever leaving home.

The Essential Pasta Book

Author : Lesley Waters
File Size : 22.89 MB
Format : PDF
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A guide to all kinds of ready-made pasta, with quick and easy recipes for the home cook. All the recipes use commercial dried pasta, though there are cooking instructions for using fresh pasta too. There are also suggestions of what to serve to accompany or follow each recipe.

The Essential Pasta Cookbook

Author : Murdoch Books Staff
File Size : 35.1 MB
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The Essential Vegetarian Pasta Sauce Cookbook

Author : Gordon Rock
File Size : 32.24 MB
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Sometimes you just want a delicious plate of pasta without the added fat that comes with meat-based sauce. From white cream sauce to savoury red sauce, these 30 recipes will have something for even the pickiest of eaters. Boil up a pot of your favourite linguine, rigatoni or angel hair pasta and enjoy the flavour these sauces have to offer. Using the freshest of vegetables, herbs and spices, I have found that these sauce recipes taste just as good as fare served in a high-end restaurant at a third of the price. When you make one or all of these recipes, you will feel like a gourmet chef because the amount of effort you put in will pale compared to the amazing results you taste. Serve up a plate of heaven the next time you decide to make pasta for mealtime.

The Essential Pasta Sauces Cookbook

Author : Connie Campbell
File Size : 74.48 MB
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The Essential Pasta Sauces Cookbook: Original, Flavorful and Time-Saved Recipes of Italian Cuisine to Keep the Flavor in Your Own Kitchen with Less Time and Energy Do you want to know how to prepare the best Italian pasta sauces directly in your kitchen to impress family, friends, and even yourself? Italian cuisine has become popular worldwide, and one of its most famous dishes is surely pasta. In this Italian cooking guide, you will find: What are the best ingredients to use What to make before cooking sauces How to prepare the sauces are most eaten by Italians step-by-step And much more! Get Your Copy Today!

Essential Pasta

Author : Tom Bridge
File Size : 35.74 MB
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Essential Italian cookery

Author : Luca Mancini
File Size : 55.62 MB
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The best Italian cookbook ever. This opera will bring you in a fantastic journey in the core of the real Italian food without shortcuts. The groundbreaking book between fake italian food and authentic one.

Pasta

Author : Antonio Carluccio
File Size : 79.11 MB
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At last, the ultimate book on pasta from the master of Italian cookery! Pasta’s huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy’s favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts. To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a deeply savoury baked lamb, herb and mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability.

Gennaro s Pasta Perfecto

Author : Gennaro Contaldo
File Size : 71.86 MB
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"There’s nothing Gennaro doesn’t know about pasta. He’s an absolute legend!" Jamie Oliver This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks for making the best of the most versatile of dishes. Split into chapters for Dried, Fresh, Filled,

Essential Vegetarian Cookbook

Author : Jane Price
File Size : 83.55 MB
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Published in over 20 languages and now in paperbac

The Boat Galley Cookbook 800 Everyday Recipes and Essential Tips for Cooking Aboard

Author : Carolyn Shearlock
File Size : 66.41 MB
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No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.

Pasta Essentials

Author : BookSumo Press
File Size : 88.39 MB
Format : PDF
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The Most Essential Pastas Get your copy of the best and most unique Pasta recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Pasta. Pasta Essentials is a complete set of simple but very unique Pasta recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Pasta Recipes You Will Learn: Italian Parmesa-Getti Bread Spaghetti with Béchamel Sauce Spaghetti and Cheese Cups Seattle Fruit Spaghetti with Pears Pasta Torte Spaghetti Rustica Pesto Spaghetti Mediterranean Spaghetti Cherry Muenster Pasta Salad Bell Salami Pasta Salad Caesar Pasta Salad Creamy Dijon Pasta Salad Roasted Pasta Hearts Salad Shibuya Crossing Egg Noodles Classic Yankee Noodles South Campus Soup Lisa-Marie's Potluck Casserole Moorpark Gnocchi Minimal Gruyere Gnocchi From France to Home Gnocchi European Pumpkin Rosemary Gnocchi Authentic Austrian Style Plum Gnocchi Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Pasta cookbook, Pasta recipes, Pasta book, gnocchi, spaghetti cookbook, spaghetti recipes, gnocchi cookbook

Fast Pasta

Author : Konemann
File Size : 51.47 MB
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The Robert Rose Book of Classic Pasta

Author : Robert Rose Inc.
File Size : 79.6 MB
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The Robert Rose Book of Classic Pasta, brings you over 100 exquisite pasta recipes, specially selected from the menus of top North American restaurant

Rose Reisman Brings Home Pasta Dishes

Author : Rose Reisman
File Size : 62.58 MB
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Describes types of pasta and sauces, tells how to make fresh pasta, and shares pasta recipes that feature cheese, vegetables, meat, poultry, or seafood

The Pasta Bible

Author : Jeni Wright
File Size : 46.80 MB
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This book is a guide to choosing, making, cooking and enjoying Italian pasta, with information about every aspect of Italy''s favourite food.'