Search results for: olives-and-lemons

Men

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Olives Lemons Za atar The Best Middle Eastern Home Cooking

Author : Rawia Bishara
File Size : 49.2 MB
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Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.

Commercial Relations of the United States with Foreign Countries

Author : United States. Bureau of Foreign and Domestic Commerce
File Size : 47.25 MB
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Miscellaneous Documents

Author : United States. Congress. House
File Size : 75.1 MB
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Cooking Moroccan

Author : Tess Mallos
File Size : 30.22 MB
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Cooking Moroccan brings alive the elegant

Pacific Rural Press

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File Size : 37.84 MB
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The Overland Monthly

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File Size : 83.95 MB
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Overland Monthly and Out West Magazine

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File Size : 78.56 MB
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Extra Virgin

Author : Karen Reichelt
File Size : 66.61 MB
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The definitive book on Australian olives and olive oil, Extra Virgin covers everything from the arrival of the country’s first olive tree in 1900 to the current craze for all things olive. Contributors include Stefano Manfredi, Stephanie Alexander, Joe Grilli, Lew Kathreptis, Ian Parmenter, Maggie Beer, Ann Oliver and Rosa Matto.

Moroccan

Author : Murdoch Books
File Size : 53.30 MB
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Simple food, well prepared, is one of life's great

Journal

Author : California. Legislature
File Size : 32.20 MB
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Sweet Honey Bitter Lemons

Author : Matthew Fort
File Size : 86.15 MB
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Replete with authentic Siclian recipes culled directly from the out of the way island stoves and cafe kitchens that cook them, Sweet Honey, Bitter Lemons presents a travelogue for seasoned travelers, and lovers of all things Italian. At the age of twenty-six Matthew Fort first visited the island of Sicily. He and his brother arrived in 1973 expecting sun, sea and good food, but they were totally unprepared for the lifelong effect of this most extraordinary place. Thirty years later and a bit wiser—but no less hungry—Matthew finally returns. Travelling around the island on his scooter, Monica, he samples exquisite antipasti in rundown villages and delicate pastries in towns tumbling down vertical hillsides, and goes fishing for anchovies underneath a sky scattered with stars. Once again this enigmatic island casts its spell as Matthew rediscovers its beauty, the intensity of its flavors, and finds himself digging into the darkness of Sicily's past as well as some mysteries of his own.

Report of the California State Agricultural Society

Author : California State Agricultural Society
File Size : 58.23 MB
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Transactions of the California State Agricultural Society

Author : California State Agricultural Society (Sacramento, Calif.)
File Size : 20.80 MB
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Report

Author : California State Agricultural Society
File Size : 35.66 MB
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Annual Meteorological Review of the State of California

Author : California State Agricultural Society. Meteorological Dept
File Size : 67.9 MB
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Transactions

Author : California State Agricultural Society
File Size : 72.23 MB
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Rural Californian

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File Size : 22.54 MB
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Foreign Crops and Markets

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The Good Housekeeping Cookbook

Author : Susan Westmoreland
File Size : 64.49 MB
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We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.