Search results for: poke-hawaiis-food

Poke Hawaii s Food

Author : Sam Choy
File Size : 53.38 MB
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Sam Choy s Poke

Author : Sam Choy
File Size : 27.59 MB
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The Food of Paradise

Author : Rachel Laudan
File Size : 37.87 MB
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Hawaii has one of the richest culinary heritages in the United States. Where else would you find competitions for the best saimin, sushi, Portuguese sausage, laulau, plate lunch, kim chee, dim sum, shave ice, and hamburgers? Hawaii's contemporary regional cuisine (affectionately known as "Local Food" by residents) is a truly amazing fusion of diverse culinary influences. In The Food of Paradise: Exploring Hawaii's Culinary Heritage, Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history that have led to such creations as saimin, crack seed, and butter mochi. Part personal memoir, part historical narrative, part cookbook, The Food of Paradise begins with a series of essays that describe Laudan's initial encounter with a particular Local Food, an encounter that puzzled her and eventually led to tracing its origins and influence in Hawaii. Representative recipes follow. Like pidgin, the creole language created by Hawaii's early immigrants, Local Food is a creole cuisine created by three distinct culinary influences: Pacific, American and European, and Asian. In her attempt "to decipher Hawaii's culinary Babel", Laudan examines the contributions of each, including the introduction of new ingredients and the adaptation of traditional dishes to Hawaii's way of life. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiian buffs.

Poke

Author : Guy Jackson
File Size : 76.35 MB
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Hailing from Hawaii, poke (or POH-key] is best described as laid-back sushi bowls, and is THE hottest food trend of the moment. Traditionally made from chunks of fresh, raw fish, anything goes when it comes to ingredients: select your fish, cube it, layer it on rice and pile it high with any topping you like. Simple!

The Island Pok Cookbook

Author : James Gould-Porter
File Size : 84.95 MB
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The Hawaiian people have a laid-back love of life, and Island Poké is a London restaurant committed to sharing this ethos and the authentic flavors from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to ‘slice’ or ‘dice’ in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. James, the author and founder of Island Poké, became hooked on this delicacy as a child on the beach in Maui. Fast-forward a couple of decades, James sensed a gap in the market for an authentic and sustainable approach to Hawaiian cuisine. Thus, Island Poké was born − fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular poké dishes sold in the restaurant such as classic Spicy Ahi and Golden Beet with Chile Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Kalua Pork, Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Acai Bowls and zucchini and Pecan Loaf.

Ethnic Foods of Hawai i

Author :
File Size : 45.52 MB
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Revised bestseller which includes foods, cooking, and celebrations of Hawai'i's predominant ethnic groups.

We Eat What A Cultural Encyclopedia of Unusual Foods in the United States

Author : Jonathan Deutsch
File Size : 74.41 MB
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This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. • Includes dozens of recipes that students and readers can test for themselves • Highlights and thus preserves the cultural integrity of endangered regional foods • Supports learning through engagingly written entries accessible to readers of all ages • Allows readers to think critically about foods and their origins • Highlights "fun facts" about the entries, including terminology and laws, in sidebars

It s All American Food

Author : David Rosengarten
File Size : 38.69 MB
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This volume features the best recipes for more than 400 new American classics.

Frommer s Hawaii 1997

Author : George McDonald
File Size : 83.25 MB
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Get the lowdown on the best beaches, the best golfing, and all kinds of outdoor adventures--from swimming with dolphins to exploring live volcanoes--with the 1997 edition of Frommer's popular guide to Hawaii. Four-color fold-out map.

Fish

Author : Harlan Walker
File Size : 46.46 MB
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The subject of the discussions was not just fish but the diet of fishermen, and any foodstuff from the sea.

Hawaii Magazine

Author :
File Size : 49.80 MB
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Food Arts

Author :
File Size : 66.20 MB
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Frommer s Hawaii 2004

Author : Jeanette Foster
File Size : 28.36 MB
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You'll never fall into the tourist traps when you travel with Frommer's. It's like having a friend show you around, taking you to the places locals like best. Our expert authors have already gone everywhere you might go? they've done the legwork for you, and they're not afraid to tell it like it is, saving you time and money. No other series offers candid reviews of so many hotels and restaurants in all price ranges. Every Frommer's Travel Guide is up-to-date, with exact prices for everything, dozens of color maps, and exciting coverage of sports, shopping, and nightlife. You'd be lost without us! Completely updated every year (unlike most of the competition), Frommer's Hawaii features gorgeous color photos of the stunning beaches and thrilling adventures that await you. Meticulously researched by one of Hawaii's most noted journalists, this is hands-down the most reliable, up-to-date, and comprehensive guide to the islands. Each of our candid hotel reviews is based on a detailed personal inspection. You'll find lavish beachfront resorts, intimate rain-forest B&Bs, family-friendly condos, and much, much more. Our dining reviews are simply the best in the business, whether you crave cutting-edge Asian-fusion cuisine or a hearty, affordable plate lunch. Our author makes sure that you'll truly experience the spirit of aloha, and they'll help you steer clear of anything that's overpriced, touristy, or inauthentic. With Frommer's in hand, you'll know where to find secluded beaches; secret spots for snorkeling; the best outfitters to choose for everything from diving to deep-sea fishing; and where to find the top galleries and shops. Inside you'll find extensive coverage of family-friendly accommodations and activities; tips on how to get married in the islands; recommendations for the best honeymoon resorts; and valuable advice on finding the best airfares and package deals. Whether you want to watch the fiery spectacle at the Big Island's volcano, play a challenging round of golf, snorkel with sea turtles, or simply kick back with a mai tai to watch the sunset, you can design the perfect trip with Frommer's Hawaii. You'll even get a free color fold-out map!

The Limu Eater

Author : Heather J. Fortner
File Size : 67.21 MB
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Seafood Leader

Author :
File Size : 73.71 MB
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Frommer s Maui 2002

Author : Jeanette Foster
File Size : 33.38 MB
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You'll never fall into the tourist traps when you travel with Frommer's. It's like having a friend show you around, taking you to the places locals like best. Our expert authors have already gone everywhere you might go--they've done the legwork for you, and they're not afraid to tell it like it is, saving you time and money. No other series offers candid reviews of so many hotels and restaurants in all price ranges. Every Frommer's Travel Guide is up-to-date, with exact prices for everything, dozens of color maps, and exciting coverage of sports, shopping, and nightlife. You'd be lost without us! Completely updated every year (unlike most of the competition), Frommer's Maui features gorgeous full-color photos of the pristine beaches, colorful undersea life, and lush rain forest vistas that await you. Personally researched by local experts, and written in an honest, personal voice, Frommer's Maui is the premier guide to this fascinating island. It's all here, from thrilling whale watching to the spectacular sunrise at Haleakala National Park, from a mile-by-mile drive along the Road to Hana to mule rides on neighboring Molokai. No other guide comes close to matching our coverage of the island's beaches, golf courses, and adventure outings, with personal recommendations on the best outfitters, dive sites, and snorkeling spots. Our candid and in-depth hotel reviews, all based on recent personal inspections, will help you find the perfect place to stay: a lavish high-rise resort, a family-friendly condo complex, or an intimate B&B on its own private cove. And our restaurant reviews, all personally written by one of Hawaii's leading dining critics, are simply second to none. Whether you're looking for romance or family fun in the sun, Frommer's Maui is the only guide you'll need. You'll even get a free color fold-out map and an online directory that makes trip-planning a snap!

The Poke Cookbook

Author : Martha Cheng
File Size : 56.38 MB
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Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

Hello 175 Hawaii Recipes

Author : MR USA
File Size : 32.43 MB
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During My 25 Years' Experience In Writing And Cooking, The United States Always Has An Active And Dynamic Culinary Scene.✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 175 Hawaii Recipes right after conclusion! ✩★✩The American food culture in today's time has become more exciting and interesting. So why don't you try discover the American food culture in the cookbook "Hello! 175 Hawaii Recipes: Best Hawaii Cookbook Ever For Beginners" with the parts listed below 175 Amazing Hawaii Recipes In this American cookbook series, I traveled in the Caribbean, Asia, Latin America, Europe and North Africa to explore their food cultures. I am very much interested in the rising popularity of the so-called exotic cuisines. The curiosity of the Americans was really something worth supporting as they search outside the country for inspiration and sustenance. Travelling the world has been an awesome experience, trying new dishes and gathering ideas, and taking all these back home to try in my own kitchen. Then a newfound passion for local American food has occurred to me soon after I finished writing the American cookbook series. I was in the Pacific Northwest starting my book tour when I felt a spark burning inside me. I don't know if it was the perfectly grilled Copper River salmon (season's first), paired with a flowery and fruity Oregon Pinot Noir had to do with it. Or maybe the colorful Pacific oysters in Seattle's Pike Place market. Or it could be at Seattle's Dahlia Lounge where it's my first experience ever to sample a Kasu cod that has been caramelized. It's hard to know what it is, but that inspired me to write a U.S. cookbook.For more different types of American recipes, you can also see: Cajun And Creole Recipes Jewish Recipes Us Recipes By State Poke Cookbook Hawaii Cookbook Poke Cake Cookbook Poke Recipe Books Poke Cake Recipes Pineapple Cookbook Hawaii Recipe Book ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 175 Hawaii Recipes: Best Hawaii Cookbook Ever For Beginners". I hope that each book in the series be an inspiration when preparing American food in your kitchen.Cheers to happy life and may you taste the flavors of America!Hope you enjoy every page of this book.

Hawaii 98 99

Author : Carl Myatt
File Size : 26.87 MB
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Full of insight and helpful hints, The Traveler's Hawaii Companion provides a fresh look at that magical archipelago in the mid-Pacific known to the land-starved nineteenth-century mariners as Owyhee, as a place of salty dreams and fevered visions. Initially ruled by Polynesian warrior kings, the islands today are populated by people of many races who brought with them their distinct cultures, customs and religions. Perhaps more than any other place in the world, it conjures up a perfumed picture-postcard scene of soft trade winds, frangipani blooms, rainbows over lush tropical valleys, the white surf rolling native outriggers to the shore and, of course, lovely native hula dancers. All of Hawaii's traditional romance is still there. Rediscover it with the Traveler's Hawaii Companion, your passport to these still-enchanted isels and thebest that they have to offer in beauty, charm, and soul.

Pacific Studies

Author :
File Size : 47.94 MB
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