Search results for: the-itty-bitty-kitchen-handbook

The Itty Bitty Kitchen Handbook

Author : Justin Spring
File Size : 52.29 MB
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Explaining how to get the most out of a small kitchen, a handy guide reveals how to transform a tiny space into a model of practical style and efficiency, with tips on how to eliminate unncessary items and maximize limited shelf and countertop space, effortless entertaining, cook-friendly ways to set up a kitchen, select cooking equipment, and more, with forty recipes that are perfect for a small kitchen. Original. 15,000 first printing.

The Gourmands Way

Author : Justin Spring
File Size : 44.42 MB
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A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France During les trente glorieuses—a thirty-year boom period in France between the end of World War II and the 1974 oil crisis—Paris was not only the world’s most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands’ Way explores the lives and writings of six Americans who chronicled the food and wine of “the glorious thirty,” paying particular attention to their individual struggles as writers, to their life circumstances, and, ultimately, to their particular genius at sharing awareness of French food with mainstream American readers. In doing so, this group biography also tells the story of an era when America adored all things French. The group is comprised of the war correspondent A. J. Liebling; Alice B. Toklas, Gertrude Stein’s life partner, who reinvented herself at seventy as a cookbook author; M.F.K. Fisher, a sensualist and fabulist storyteller; Julia Child, a television celebrity and cookbook author; Alexis Lichine, an ambitious wine merchant; and Richard Olney, a reclusive artist who reluctantly evolved into a brilliant writer on French food and wine. Together, these writer-adventurers initiated an American cultural dialogue on food that has continued to this day. Justin Spring’s The Gourmands’ Way is the first book ever to look at them as a group and to specifically chronicle their Paris experiences.

The Student Kitchen Survival Handbook

Author : Salma Conway
File Size : 64.24 MB
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The current number of students attending Britain's universities and institutes of higher education stands at a whopping one million. More students means more lazy, messy little buggers dirtying up your living space and, most alarmingly, using your crockery and stealing your Jaffa Cakes. While you're dreading the thought of mountains of coursework, the hardest lesson you will ever have to learn is how to survive the nasty habits of other students. Discover how to safeguard your precious jar of dried basil, deal with bathroom nasties and watch daytime television in pure, clean peace with this essential guide that should be top of every student's reading list. Salma Conway proves that it's possible to survive the student kitchen and come out on the other side with your health and sanity intact.

Library Journal

Author : Melvil Dewey
File Size : 24.59 MB
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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

Book Review Index

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File Size : 42.22 MB
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Every 3d issue is a quarterly cumulation.

The Hip Girl s Handbook for Home Car Money Stuff

Author : Jennifer Musselman
File Size : 69.63 MB
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The ultimate can-do, unabashedly basic (and hip!) guide to living on your own.

American Bookseller

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File Size : 36.5 MB
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American Book Publishing Record

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File Size : 78.31 MB
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The New York Times Book Review

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File Size : 29.15 MB
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Time

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File Size : 20.53 MB
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Forthcoming Books

Author : Rose Arny
File Size : 89.65 MB
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Joyce in the Belly of the Big Truck Workbook

Author : Joyce A. Cascio
File Size : 39.87 MB
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Blair Ketchum s Country Journal

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File Size : 50.89 MB
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