Search results for: the-new-greengrocer-cookbook

The New Greengrocer Cookbook

Author : Joe Carcione
File Size : 68.80 MB
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Good food, good nutrition, and good sense! The New Greengrocer Cookbook will change your shopping and cooking habits forever! Pete Carcione provides a new, expanded version of Joe Carcione's bestselling cookbook, The Greengrocer Cookbook. Sharing heralded recipes from the Carcione family, fruit and vegetable experts, and fans of his father's TV show and column, he enhances and updates the cookbook that earned accolades from The TV Guide and Publisher's Weekly. The New Greengrocer Cookbook provides great new recipes and information for shopping and cooking with the very freshest produce available for every season. Organized for easy reference by seasons, you'll find great tips on how to find the best buys and how to prepare everything from apples to zucchinis. In addition, you'll benefit from new sections which address health issues today, like new exotic fruits and vegetables and antioxidants. Together Joe and Pete Carcione have created one of the best seasonal cookbooks available. It will change your shopping and cooking habits forever.

The Greengrocer

Author : Leanne Kitchen
File Size : 46.23 MB
Format : PDF
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Explains how and why we should take the time and the care to select and use the best-quality ingredients for cooking.

The Greengrocer Cookbook

Author : Joe Carcione
File Size : 39.9 MB
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A seasonal guide to fresh fruits and vegetables features recipes for salads, soups, stews, desserts, and side dishes

Veg

Author : Gregg Wallace
File Size : 71.47 MB
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Whether they’re roasted, grilled, fried, boiled, or steamed, vegetables are nature’s perfect, healthy fast food! Most cook in four minutes or less, and bring amazing versatility to any meal. On these pages is every type you’d ever expect to buy—from artichokes and asparagus to bok choi and brussels sprouts to spinach, squash, and sweetcorn—complete with descriptions of their flavor and texture, hints on identifying the pick of the bunch, and advice on preparing them perfectly, in every possible way. Try these as part of a quick and delicious meal: Eggplant-Based Moussaka; Broccoli and Cauliflower Gratin; Stuffed Cabbage Leaves, with Minced Beef and Long-Grain Rice; and New Potato, Watercress, and Bacon Salad.

The Bay Area Homegrown Cookbook

Author :
File Size : 90.31 MB
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Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs’ favorites that you can cook at home from chefs including Rick DeBeaord of Café Rouge, Jennifer Millar of Sweet Adeline Bake Shop, Craig Stoll of Delfina, Paul Canales of Olivetto, Thom Fox of ACME Chophouse, John Thiel of Pappo, and more.

The Greengrocer s Diet

Author : Judy Davie
File Size : 28.73 MB
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Judy Davie The Food Coach believes that, in an era of expensive health food 'product' and complex but highly restrictive diets, the best approach to weight loss and better health is relatively simple and based on readily available ingredients with an emphasis of fresh produce. Vegetables and fruit are the lowest calorie and highest nutrient options around. If eaten seasonally and prepared well, they are also cheap and delicious. Boosting a meal with vegies makes us feel fuller and diminishes our desire for unhealthy foods. The Greengrocer's Diet is a complete seasonal-based eating program that promotes long-term weight loss and good health. The diet is based on seasonally available ingredients and draws from all the major food groups - meat and fish, grains, dairy, and of course fresh fruit and vegetables. Stick to the portions and you will lose weight; increase the portions slightly and it's suitable for the whole family. The book includes over 220 delicious recipes all beautifully photographed, seasonal lists, meal plans, nutritional guidelines for every dish and clear, safe advice on occasional fasting. Also included are the success stories of The Greengrocer's Diet participants, some of whom have lost up to 32 kilograms. Other benefits of the diet include lowered blood pressure, improved digestion, better sleep, improved skin and hair quality and big increases in energy levels. Practical and delicious, this is a diet that will help you lose weight safely and over the long term, and will steer you towards a way of eating you and your family will benefit from forever. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

Serve with Champagne

Author : Hilde Gabriel Lee
File Size : 66.92 MB
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Discusses the history of French and American champagne and provides recipes for appetizers, soups, main dishes, side dishes, breads, salads, and desserts.

Publishers Weekly

Author :
File Size : 86.5 MB
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The Greengrocer s Kitchen

Author : Pete Luckett
File Size : 76.20 MB
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Pete Luckett, Canada's Greengrocer, has transformed produce from an ordinary commodity into the jewel of the shopping basket. His newest cookbook is a guide to the seductive pyramids of luscious fruits that shoppers love to fondle but may not have dared to take home. The Greengrocer's Kitchen: Fruit and Nuts is the key to buying, storing, and preparing those Edenic temptations. The Greengrocer's Kitchen: Fruit and Nuts contains over 150 recipes, as well as tips on every page for choosing the most delectable specimens and keeping them in prime condition. Fruit eaten raw is sublime; cooked, it’s ambrosial. With Cape Gooseberries, simply separate the sections of the husk into wings and dip the berries in melted chocolate, or strut your culinary stuff by creating a sensational Pavlova with Passion Fruit Sauce and Cape Gooseberries. Recipes such as Oriental Apricot Glaze for Salmon and Pork Tagine with Prunes and Apples show the glory of fruit in savoury dishes. Tropical Trail Mix, easy enough for children, and elegant Dried Cranberry and Pistachio Biscotti exploit the natural affinity between dried fruit and nuts.

PPC

Author :
File Size : 64.78 MB
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The Essential Barbecue Cookbook

Author : Cole's Home Library
File Size : 60.76 MB
Format : PDF
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From our Home Library Test Kitchen comes the new collector series, Home Library Cookbooks, for today's cooks and kitchens. In full-color, each recipe has a mouth-watering photograph, along with many easy, step-by-step photographs to build good cooking technique. And as with all Cole's Home Library Cookbooks, every recipe has been triple-tested to ensure satisfaction! "Essential Barbecue Cookbook" covers cooking beef, veal, poultry, lamb, seafood, pork, vegetables, taste-tempting breads, and desserts. Additionally, this book answers questions about gas and charcoal cooking fuel sources, grill gadgets and provides tips on how to buy and look after a grill.

Cooks Books

Author : L. Patrick Coyle
File Size : 72.25 MB
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Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.

Plant Bibliography

Author :
File Size : 84.18 MB
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The New Woman Fast and Fabulous Menu Cookbook

Author : Susan Kessler
File Size : 34.27 MB
Format : PDF
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Gathers quick recipes for fish, meat, poultry, vegetables, appetizers, soups, salads, and desserts

The Publishers Weekly

Author :
File Size : 84.52 MB
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The Grocer

Author : The Australian Women's Weekly
File Size : 66.42 MB
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American Bookseller

Author :
File Size : 41.37 MB
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Cumulative Book Index

Author :
File Size : 38.75 MB
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Paperbound Books in Print Fall 1991 Subjects A L

Author :
File Size : 71.11 MB
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The Master reference to books, authors and publishers.

Consumers Index to Product Evaluations and Information Sources

Author : Pierian Press
File Size : 90.9 MB
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