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The Well Plated Cookbook

Author : Erin Clarke
File Size : 84.80 MB
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Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.

The Well Plated Cookbook

Author : Sherry Parris
File Size : 73.19 MB
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If you're looking tо cook mоrе this уеаr, trу making one of thеѕе muѕt-hаvе dіѕhеѕ. Iѕ it one оf уоur decisions to cook аt hоmе mоrе, оr tо ѕtаrt mеаl рrерріng уоur fооd for thе wееk? This book, "The Well Plated Cookbook" got уоu соvеrеd. Wіth these easy аnd healthy recipes fоr brеаkfаѕt, lunсh, and dіnnеr-аnd, уеѕ, ѕоmе dessert орtіоnѕ tоо, уоu'll have ѕо mаnу dеlісіоuѕ fооd іdеаѕ fоr the уеаr аhеаd. This book is completely filled with healthy nеw recipes you can try out. We рrоmіѕе, there's ѕоmеthіng for еvеrуоnе on thіѕ lіѕt. Eаtіng hеаlthіеr starts at home, аnd these rесіреѕ рrоvе you саn mаkе mаnу of уоur favorite foods hаvе a hеаlthіеr twіѕt (think: раnсаkеѕ, раѕtа, brоwnіеѕ, аnd mоrе!) Add this book to your cart and BUY NOW to start experiencing a life changing meal routine.

The Well Plated Ottolenghi Cookbook

Author : Patrick Moore Ph D
File Size : 26.50 MB
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Get This Amazing Cookbook To Learn The Essential Of This Meal Plan Featuring some of our favourite recipes from Ottolenghi's SIMPLE, this summertime menu brings together the vibrant, inventive flavours and ingredients typical of Yotam Ottolenghi's famous cooking style in a selection of dishes that require minimal time and effort to make. With an easy starter, a satisfying main, a salad side-dish and a delicious make-ahead dessert, simple summer dining has never tasted so good.

Plated

Author : Elana Karp
File Size : 76.40 MB
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Eating Well Made Easy The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique—think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne—but can also be customized according to peak produce and just what you’re in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. Platedis sure to become a well-loved, sauce-splattered staple in your kitchen.

Lidia s Mastering the Art of Italian Cuisine

Author : Lidia Matticchio Bastianich
File Size : 49.31 MB
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From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes. Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need.

Peruvian Lives across Borders

Author : M. Cristina Alcalde
File Size : 57.18 MB
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In Peruvian Lives across Borders, M. Cristina Alcalde examines the evolution of belonging and the making of home among middle- and upper-class Peruvians in Peru, the United States, Canada, and Germany. Alcalde draws on interviews, surveys, participant observation, and textual analysis to argue that to belong is to exclude. To that end, transnational Peruvians engage in both subtle and direct policing along the borders of belonging. These acts allow them to claim and maintain the social status they enjoyed in their homeland even as they profess their openness and tolerance. Alcalde details these processes and their origins in Peru's gender, racial, and class hierarchies. As she shows, the idea of return--whether desired or rejected, imagined or physical--spurs constructions of Peruvianness, belonging, and home. Deeply researched and theoretically daring, Peruvian Lives across Borders answers fascinating questions about an understudied group of migrants.

Becoming

Author : Kavita Mudan Finn
File Size : 66.7 MB
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The NBC series Hannibal has garnered both critical and fan acclaim for its cinematic qualities, its complex characters, and its innovative reworking of Thomas Harris’s mythology so well-known from Jonathan Demme’s Silence of the Lambs (1991) and its variants. The series concluded late in 2015 after three seasons, despite widespread fan support for its continuation. While there is a healthy body of scholarship on Harris’s novels and Demme’s film adaptation, little critical attention has been paid to this newest iteration of the character and narrative. Hannibal builds on the serial killer narratives of popular procedurals, while taking them in a drastically different direction. Like critically acclaimed series such as Breaking Bad and The Sopranos, it makes its viewers complicit in the actions of a deeply problematic individual and, in the case of Hannibal, forces them to confront that complicity through the character of Will Graham. The essays in Becoming explore these questions of authorship and audience response as well as the show’s themes of horror, gore, cannibalism, queerness, and transformation. Contributors also address Hannibal’s distinctive visual, auditory, and narrative style. Concluding with a compelling interview with series writer Nick Antosca, this volume will both entertain and educate scholars and fans of Hannibal and its many iterations.

Instant Weight Loss Cookbook

Author : Stephen Jones
File Size : 63.90 MB
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It's time to get clean - fast weight loss and wellness recipes.It's the right time to adjust your nutritional mentality and make the step towards life-long nourishing foods. Instant Weight Loss Cookbook provides you with all the resources you need to start eating healthy meals in order to improve your health.You can start changing your lifestyle, lose weight, and feeling more energized with simple recipes that fit into a 4-week plan packed with delicious recipes.Discover the advantages of consuming only clean foods, combining choices for various dietary needs and diverse palates. The Instant Weight Loss Cookbook offers a realistic, stress-free, and simple approach to meal ideas.This Cookbook supplies you with the skills to plan healthy meals well in advance, so you can lose weight and hold it off. No crash diet, no hours wasted in the kitchen. Balanced diets lead to higher levels of nutrition and fewer cravings, setting the groundwork for healthy weight loss.And making those meals regularly is simpler if you prepare ahead. Instant Weight Loss Cookbook shows you how to make many recipes with readily available and affordable ingredients. The cookbook contains a wide range of enjoyable, tasty, batch-friendly recipes.Instant Weight Loss Cookbook offers: -A simple approach to taking control of what you consume, how much you consume, and when you eat meals.-What you need - Get started right away with comprehensive shopping lists and cooking, portioning, freezing, and heating instructions. -Customizable plans - Swap the different plans with a range of ready-made, delicious meal recipes.-Lose weight the right way - with complete balanced diet plans every day of the week for well-plated meals.The Instant Weight Loss Cookbook covers: -Reasons You Need Weight Loss -Great Healthy Reasons for Weight Loss-The questions you need to ask yourself before losing weight-The best dietitian tips on weight loss and-Numerous Instant Weight loss Recipes you need and cannot resist.

A Man s Cookbook

Author : Raymond Oliver
File Size : 88.56 MB
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Arrington s B B Journal

Author :
File Size : 59.46 MB
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Made in Mexico The Cookbook

Author : Danny Mena
File Size : 43.56 MB
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Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.

Made in Mexico

Author : Danny Mena
File Size : 77.81 MB
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Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.

Gold plated Politics

Author : Dwight Morris
File Size : 24.72 MB
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Based on research for the 1994 edition of Handbook of Campaign Spending, Gold-Plated Politics combines an overview of the current campaign spending system with a detailed analysis of what this system really means for candidates.

The Well tooled Kitchen

Author : Fred Bridge
File Size : 27.68 MB
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A guide to more than 500 items--cookware, utensils, and equipment--for the kitchen features detailed descriptions of the history, development, design, and function of these items as well as recipes and cooking tips

The Ladies Home Journal

Author :
File Size : 40.43 MB
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Youth s Companion

Author :
File Size : 27.64 MB
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Industrial Design

Author : Harold Livingston Van Doren
File Size : 48.84 MB
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Food Arts

Author :
File Size : 70.94 MB
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Let s Get Together

Author : DeeDee Stovel
File Size : 41.40 MB
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Let's get together! It's the cheerful refrain at the end of conversations with friends and family, and the shared anticipation of good times with plenty of delicious food and drink. Whether the occasion is a lazy weekend brunch with your houseguests, a festive cocktail party for colleagues, an over-the-top plated meal for a special occasion, or anything in between, authors DeeDee Stovel and Pam Wakefield have the preparations well in hand. In Let's Get Together, they offer 175 recipes — tested and retested at their own successful gatherings — that will please every palate without keeping you in the kitchen for hours on end. You'll find great ideas for every meal and event. Planning a summer cookout with the neighbors? How about grilled lamb pocket burgers, chopped cucumber salad, curried red lentils, and vanilla ice cream with strawberries and hot bittersweet chocolate sauce? Or try wedding cake cheese, crudites with salsa verde, grilled salmon with mustard sauce, northern Italian lasagna, and green and orange salad for an engagement party. Whether you're looking for kid-friendly food for a family reunion, elegant sandwiches for a baby shower, or an all-the-trimmings holiday dinner, you'll find the recipes you need, along with well-planned menus and professional advice that makes entertaining a stress-free pleasure.

Short and Simple Family Recipes

Author : Amy Roloff
File Size : 88.80 MB
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Millions of fans have watched Roloff prepare meals for her family over the past seven years of TLC's family-friendly reality TV show, "Little People, Big World." The book contains 75 recipes from Roloff's kitchen with easy-to-follow instructions for preparation.