Search results for: vitally-vegetarian

Vim Vigor Vitality Vegan

Author : Audrye S. Arbe
File Size : 52.36 MB
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Audrye have been a vegetarian for over 40 years, mostly raw vegan for over eight. Drawing on her personal experience also as a plant-based food adherent plus as a healer, then adding the knowledge of such notables as Dr. Brenda Cobb, Founder/President of The Living Food Institute, where Audrye studied, She spiced Part One of Vim Vigor Vitality Vegan! with physical, emotional, mental, spiritual health information applicable to anyone. If you are new to Kangen Water, learn about it here and how people are shifting their body chemistry and healing such dis-eases as cancer, acid reflux, and more. Find out how to prepare scrumptious raw vegan recipes with raw organic cacao nibs. Want to heal an addiction? It’s in here. Want yummy food, even chocolate? Check out our delectible organic raw cacao nib treats. Scrumptious Recipes! Both raw and cooked vegan Recipes fill Part Two of Vim Vigor Vitality Vegan!

The Vital Vegan Keto Cookbook

Author : Angela Sherwood
File Size : 26.25 MB
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If you WONDER about how to FOLLOW the VEGAN KETO DIET and a HEALTHY LIFESTYLE, then THE VITAL VEGAN KETO COOKBOOK is your answer. You can GET the BEST of BOTH the DIET. VEGANS can REACH KETOSIS by RELYING on HIGH FAT, PLANT-BASED PRODUCTS & TRAIN your BODY to BURN FAT more EFFICIENTLY and SPEED UP your METABOLISM without RESTRICTING CALORIES. If you’re STRUGGLING to LOSE those LAST 5 POUNDS-this fat-fuelled KETO VEGAN DIET can be your BEST CHOICE. This is a NUTRIENT-DENSE, NUTRITION PLAN SOURCED from WHOLE, NATURAL FOODS that are ROOTED in HEALTHY FATS with PLANT-BASED PROTEINS that are LOWER IN CARBOHYDRATES. In this eBook THE VITAL VEGAN KETO COOKBOOK you will LEARN everything you NEED to BEGIN the VEGAN KETOGENIC DIET. Plus EASY yet TASTY RECIPES with NUTRITIONAL INFO, EASY-TO-FOLLOW WEEKLY MEAL PLAN, SHOPPING LIST, and TIPS AND TRICKS for getting STARTED and STAYING ON TRACK. Achieving optimal HEALTH and WEIGHT LOSS by EATING a ratio of HEALTHY FATS and PLANT-BASED PROTEINS is EASY with this VITAL VEGAN KETO COOKBOOK!

Vvriv Vegan Vegetarian Raw Ital Vital

Author : El Israel Moor X Bey
File Size : 32.23 MB
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Rowan Bishop s Vital

Author : Rowan Bishop
File Size : 44.7 MB
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New cookery book featuring numerous enticing, exotic and downright tasty dishes from well-known food writer and commentator, Rowan Bishop. More veg, less meat, eat smart, live long is the new, savvy flexitarian/vegivore ¿ call it what you like ¿ approach to healthy eating without sacrificing on flavour or versatility. Enjoy increased energy levels and a greater sense of well-being by eating more vegetables and less meat with these incredibly versatile recipes. While the emphasis is on vegetarian dishes, there are also plenty which use stocks, fish, seafood and meat, or include suggestions and options to do so. This flexible approach to healthy eating is so easy with over 100 delicious and innovative recipes from New Zealand¿s leading vegetarian cookery writer to choose from. Savour the wonderful taste and texture combinations using fresh, nutritious ingredients, spices and herbs in recipes that range across cuisines and food styles, but are also easy on the purse. This accessible family/café-style cookbook has plenty to satisfy and excite the tastebuds and is sure to become a standard in your kitchen.

American Vegetarian and Health Journal

Author :
File Size : 36.75 MB
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Vital Healing

Author : Marc S. Micozzi
File Size : 71.73 MB
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Dr. Marc S. Micozzi unfolds the compelling idea that vital energy, "prana" in the Indian practice of Ayurveda, is the unifying concept that underpins all of the traditional medicines of Middle Asia. He also draws parallels to mainstream Western medicine, and demonstrates how these therapies fit within the context of their own cultures and ours.

The Nineteenth Century

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The Twentieth Century

Author :
File Size : 47.96 MB
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Curries

Author : Parragon, Incorporated
File Size : 38.92 MB
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The flavorsome curries of Asia are brought together in this collection of dishes. They are joined by neweer dishes, such as the classic have been inspired by old favorites. The recipes in this book have been written to inspire and to help the reader create curries, using readily available ingedients, as well as a host of accompaniments.

Veggie Burgers Every Which Way

Author : Lukas Volger
File Size : 63.17 MB
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“Volger’s burgers are made with real food—fresh produce, whole grains and beans, fresh herbs and spices—combined with imagination and great taste” (Martha Rose Shulman, author of Mediterranean Harvest). Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you—one you’ll want to cook from over and over again. Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes, including: Red Lentil and Celery Root Burgers Tofu and Chard Burgers Baked Falafel Burgers Thai Carrot Burgers Sweet Potato Burgers with Lentils and Kale Corn Burgers with Sun-Dried Tomatoes and Goat Cheese More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredients ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too! “Excellent . . . I especially like his bean and vegetable combos.” —The New York Times “Elevates the vegetarian burger to its rightful status as real food.” —Montreal Gazette “Should not be thought of as just a book for vegetarians . . . The variety and creativity of the recipes . . . are sure to get just about any carnivore’s mouth watering.” —CBC News

The Vegetarian Crusade

Author : Adam D. Shprintzen
File Size : 34.70 MB
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Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expansion and acceptance of vegetarianism in mainstream society. So argues Adam D. Shprintzen in his lively history of early American vegetarianism and social reform. From Bible Christians to Grahamites, the American Vegetarian Society to the Battle Creek Sanitarium, Shprintzen explores the diverse proponents of reform-motivated vegetarianism and explains how each of these groups used diet as a response to changing social and political conditions. By examining the advocates of vegetarianism, including institutions, organizations, activists, and publications, Shprintzen explores how an idea grew into a nationwide community united not only by diet but also by broader goals of social reform.

The Vital Resources Contributing to Capacity Health and Longevity

Author : Jerome Kidder
File Size : 54.30 MB
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Vegetarian Times

Author :
File Size : 90.83 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author :
File Size : 26.76 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

The Principles and Practice of Vegetarian Cookery Founded on Chemical Analysis By the Author of Fruits and Farinacea the Proper Food of Man i e J Smith

Author : John Smith (of Malton.)
File Size : 46.15 MB
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the dietetic reformer and vegetarian meddenger a monthly record of moral and physical progress

Author :
File Size : 72.66 MB
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American Vegetarian Health Journal

Author :
File Size : 62.93 MB
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The Dietitian s Guide to Vegetarian Diets

Author : Reed Mangels
File Size : 44.82 MB
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The Dietitians Guide to Vegetarian Diets, Second Edition highlights the trends and research on vegetarian diets and provides practical ideas in the form of counseling points to help dietitians and other health care providers convey information to their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, and guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics.

How to Keep Your Youthful Vitality After Forty

Author : Lelord Kordel
File Size : 29.95 MB
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Meat and Livestock Digest

Author :
File Size : 59.63 MB
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